Questions Chapter 1 (pt 1) Flashcards
What are the basic building blocks of proteins?
Amino Acids
What determines an amino acids chemical nature?
Its R-group
How do amino acids link together?
Via peptide bonds to form peptides and proteins
How may proteins be categorized?
- Enzymes
- Structural proteins
- Motor proteins
- Transport/channel proteins
Describe essential
Must be obtained directly from food
Describe Non-essential
The human body is able to produce them on its own
In amino acids, what are the four components that are linked with a central carbon?
- Amino group (NH2)
- Carboxylic acid group (COOH)
- Hydrogen atom (H)
- R-group (varies)
What are the four R-group characteristics?
- Hydrophobic
- Hydrophilic
- Charged
- Special
With partial charges from the hydroxl (OH-) or amino (NH3+) parts of these R-groups, these amino acids prefer to be at or near the surface of a protein.
Hydrophilic R-groups
The amino acids in this R-group prefer to be inside a folded protein or covered by another part of a protein or lipid membrane.
Hydrophobic R-groups
In this R-group, there are four amino acids with special qualities.
Special R-groups
Either positively or negatively charged, the amino acids in this R-group, prefer to be at the surface of a folded protein or in contact with other charged atoms/molecules
Charged R-groups
Why is cysteine bonding with another cysteine, so important?
It forms cystine (a stong disulfide bond), which is important for strong structures such as keratin (found in fingernails)
Which amino acid has a sulfur group, but does not make disulfide bonds?
Methionine
What is a peptide bond?
a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H2O) (condensation)
Which amino acid has a unique imidazole ring containing two nitrogen atoms that can react and make or break bonds?
Histidine
What five factors affect basic protein structure?
- Amino Acid Composition
- Special Amino Acids
- Functional Sites
- Final Modifications
- Final Destination
Which factor will affect a protein structure, based off of extra amino acids being modified or removed during the maturation of the protein?
Final Modification
Which factor will affect a protein structure, based off of proline, cysteine, and/or methionine exerting effects on protein folding due to resulting bends and disulfide bonds?
Special Amino Acids
Which factor will affect a protein structure, based off of Whether the R-group of each amino acid wants to be away from, near or in contact with water at the surface of the folded protein?
Amino Acid Composition
Which factor will affect a protein structure, based off of structural proteins that catalyze a reaction, usually containing specific amino acids that are important for a proteins particular function?
Functioanl sites
Which factor will affect a protein structure, based off of Whether the protein will end up in a aqueous solution or in a membrane?
Final destination
What are the hydrophobic amino acids?
Glycine, Alanine, Valine, Leucine, Isoleucine, Phenylalanine, Tryptophan
What are the hydrophilic amino acids?
Serine, Threonine, Asparagine, Glutamine
What are the charged amino acids?
Tyrosine, Aspartic acid, Glutamic acid, Lysine, Arginine
What are the special amino acids?
Proline, Cysteine, Methionine, and Histidine