Questions Chapter 1 (pt 1) Flashcards

1
Q

What are the basic building blocks of proteins?

A

Amino Acids

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2
Q

What determines an amino acids chemical nature?

A

Its R-group

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3
Q

How do amino acids link together?

A

Via peptide bonds to form peptides and proteins

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4
Q

How may proteins be categorized?

A
  1. Enzymes
  2. Structural proteins
  3. Motor proteins
  4. Transport/channel proteins
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5
Q

Describe essential

A

Must be obtained directly from food

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6
Q

Describe Non-essential

A

The human body is able to produce them on its own

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7
Q

In amino acids, what are the four components that are linked with a central carbon?

A
  1. Amino group (NH2)
  2. Carboxylic acid group (COOH)
  3. Hydrogen atom (H)
  4. R-group (varies)
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8
Q

What are the four R-group characteristics?

A
  1. Hydrophobic
  2. Hydrophilic
  3. Charged
  4. Special
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9
Q

With partial charges from the hydroxl (OH-) or amino (NH3+) parts of these R-groups, these amino acids prefer to be at or near the surface of a protein.

A

Hydrophilic R-groups

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10
Q

The amino acids in this R-group prefer to be inside a folded protein or covered by another part of a protein or lipid membrane.

A

Hydrophobic R-groups

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11
Q

In this R-group, there are four amino acids with special qualities.

A

Special R-groups

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12
Q

Either positively or negatively charged, the amino acids in this R-group, prefer to be at the surface of a folded protein or in contact with other charged atoms/molecules

A

Charged R-groups

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13
Q

Why is cysteine bonding with another cysteine, so important?

A

It forms cystine (a stong disulfide bond), which is important for strong structures such as keratin (found in fingernails)

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14
Q

Which amino acid has a sulfur group, but does not make disulfide bonds?

A

Methionine

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15
Q

What is a peptide bond?

A

a chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H2O) (condensation)

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16
Q

Which amino acid has a unique imidazole ring containing two nitrogen atoms that can react and make or break bonds?

A

Histidine

17
Q

What five factors affect basic protein structure?

A
  1. Amino Acid Composition
  2. Special Amino Acids
  3. Functional Sites
  4. Final Modifications
  5. Final Destination
18
Q

Which factor will affect a protein structure, based off of extra amino acids being modified or removed during the maturation of the protein?

A

Final Modification

19
Q

Which factor will affect a protein structure, based off of proline, cysteine, and/or methionine exerting effects on protein folding due to resulting bends and disulfide bonds?

A

Special Amino Acids

20
Q

Which factor will affect a protein structure, based off of Whether the R-group of each amino acid wants to be away from, near or in contact with water at the surface of the folded protein?

A

Amino Acid Composition

21
Q

Which factor will affect a protein structure, based off of structural proteins that catalyze a reaction, usually containing specific amino acids that are important for a proteins particular function?

A

Functioanl sites

22
Q

Which factor will affect a protein structure, based off of Whether the protein will end up in a aqueous solution or in a membrane?

A

Final destination

23
Q

What are the hydrophobic amino acids?

A

Glycine, Alanine, Valine, Leucine, Isoleucine, Phenylalanine, Tryptophan

24
Q

What are the hydrophilic amino acids?

A

Serine, Threonine, Asparagine, Glutamine

25
Q

What are the charged amino acids?

A

Tyrosine, Aspartic acid, Glutamic acid, Lysine, Arginine

26
Q

What are the special amino acids?

A

Proline, Cysteine, Methionine, and Histidine