Questions 99-133 Flashcards

1
Q

the sudden death of heavily muscled hogs is referred to as:

A

porcine stress syndrome

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2
Q

what hormone is produced primarily by the ovaries in female animals?

A

estrogen

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3
Q

organic compounds, which are the building blocks in the formation of proteins, are:

A

amino acids

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4
Q

the weight of a hot beef carcas compared to the live weight of the animal is referred to as:

A

yield

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5
Q

which of the following traits is considered undesirable when judging market lambs?

A

early maturing

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6
Q

when evaluating sheep, the term that refers to ruggedness and stamina is:

A

constitution

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7
Q

pinkeye is a disease in cattle that is carried by _______

A

insects

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8
Q

feedstuffs such as hay and silage are classified as:

A

roughages

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9
Q

beef cattle or sheep born without horns are commonly referred to as:

A

polled

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10
Q

which trait in beef cattle has the highest heritability estimate?

A

Rib eye area

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11
Q

which of the following minerals is a trace mineral?

A

selenium

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12
Q

the process of preparing calves for the stress of being moved into the feedlot is called:

A

preconditioning

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13
Q

administering an medical agent to livestock that requires placement directly into a vein is called:

A

intravenous

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14
Q

feed additives used to prevent disease and promote growth are:

A

antibiotics

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15
Q

when animals band together in a herd or flock, the behavior is known as:

A

gregarious

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16
Q

nutrients, which an animal can synthesize for growth and maintenance, are in a category called:

A

non-essential nutrients

17
Q

a chronic degenerative disease that affects the central nervous system of cattle (also called the “mad cow disease”)

A

bovine spongiform encephalopathy

18
Q

the removal of the testicles from a male animal is:

A

castration

19
Q

which breed of swine does not have a predominant red color?

A

poland china

20
Q

swine are in a class of animals that consume both plants and meat are known as:

A

omnivores

21
Q

more than one-half of all the crossbred sheep in the US carry some percentage of the particular breed.

A

rambouillet

22
Q

the most important wholesale cut of lamb is

A

leg

23
Q

the growth and development of animals prior to birth

A

prenatal

24
Q

what breed of sheep that has a distinctive white face originated from scotland?

A

chevoit

25
Q

the reflex and response that an animal has at birth is

A

instinct

26
Q

a nutritional problem in cattle characterized by swelling of the tissue that attaches the hoof to the foot and lameness of the animal

A

founder

27
Q

which state produces the most hogs

A

iowa

28
Q

the age at which an animal reaches sexual maturity is

A

puberty

29
Q

administering a medical agent to livestock that requires placement into the skin is a(n):

A

intadermal

30
Q

an impairment that affects the performance of the vital life functions

A

disease

31
Q

a visual evaluation of the amount of muscle on a hog is best seen by looking at the _______ view

A

rear

32
Q

accelerated lambing is a system that produces ______ lamb crops in two years

A

three

33
Q

subcutaneous injections are given

A

under the skin

34
Q

pigs must be ear notched for ____, which is necessary for good record keeping

A

identification

35
Q

cattle are in a class of animals which consume only plant products known as

A

herbivores