Quantitative tests for biological molecules Flashcards

1
Q

What does Benedict’s reagent detect?

A

The presence of reducing sugars

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2
Q

If there is more sugar present in a sample what is likely to happen?

A

An increase in the amount of precipitate and a decrease in the amount of copper (II) ions remaining in the solution.

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3
Q

How does a colorimeter work?

A

By shining light through a sample

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4
Q

When detecting the presence of reducing sugars what is used to separate the precipitate and the solution?

A

A centrifuge

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5
Q

Once the precipitate is removed what is it called?

A

The supernatant

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6
Q

What is the supernatant placed into before being put in the colorimeter?

A

A cuvette

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7
Q

Why must a greasy fingerprint not be left on the cuvette?

A

It could effect the transmission of light.

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8
Q

What are often used for greater accuracy when using a colorimeter?

A

A colour filter

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9
Q

What colour filter is used to when testing reducing sugars in a colorimeter? Why is this?

A

Red.

The solution absorbs red light and reflects blue light.

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10
Q

If there is a lot of unreacted copper sulphate in the supernatant what happens when it is tested?

A

The absorption of red light and percentage transmission is low.

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11
Q

If there is little unreacted copper sulphate in the supernatant what happens when it is tested?

A

The absorption of red light is low and the percentage transmission is high.

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12
Q

What is used as a blank sample when testing the samples?

A

Water is used as a blank sample to zero the colorimeter before the next reading.

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13
Q

What is the name of the graph produced from the results of the reducing sugars experiment?

A

A calibration curve.

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14
Q

What can a calibration curve be further used for?

A

To estimate the concentration of glucose from a desired percentage of transmission.

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15
Q

What is a biosensor used for?

A

They take a biological or chemical variable which cannot easily be measured, and convert it to an electrical signal.

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16
Q

Biosensors can be used to test for what other things?

A

To detect contaminants in water, and pathogens ad toxins in food. They can be used to detect airborne bacteria, for example in counter-bioterrorism programmes.