Quality Control Flashcards
quality assurance vs quality control
quality assurance sets the rules while quality control confirms the rules are being followed
sections of QA
ingredient specification
laboratory
feed manufacturing
regulatory
SGS
company that audits to ensure conpliance
ANAC
national governing body linking gov to plants
feed assure
high quality food safety program
HACCP system
finds hazards at every step
find the what could go wrong and prevent it from happening
improve safety
QA procedures
mixer efficiency testing
carry over testing
residue testing / flush validation
steps where QC has programs
raw materials
receiving
milling process
finished feed
options for ingredient sampling
hand grab
manual probe
automatic probe
visual inspection
colour
texture
odor
chemical or biological hazards
drying damage
reduction in nutrient availability
cracking
burnt taste and odor
broken kernels are suseptible to
insect infestation
rancid oil
accelerated mold growth
sprouted wheat
poorer feed efficiency
ergot reject specs for grain and screenings
grain >0.05%
screenings reject >0.5%
