Grains Flashcards

1
Q

objectives of feed formulation (3)

A

meet animals nutrient requirement for specific stage of life
formulate for the least cost option
use ingredients which are available on a consistent basis

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2
Q

what nutrients do we need to supply to animals

A

energy
protein
essential fatty acids
minerals
vitamins

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3
Q

DM vs As fed

A

monogastrics are formulated as fed whereas ruminants are on a DM basis as some ingredients are very high in water (silage)
accounts for water dense feed which is diluting out the nutrients

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4
Q

main fed grain in the world

A

corn

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5
Q

energy protein trend for corn

A

high energy (65% starch, 3.6% oil)
low protein (8%)

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6
Q

pigment that colours animal products

A

xanthophylls in corn

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7
Q

what does unsaturated oil do to animal fat

A

makes fat softer

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8
Q

dent corn

A

normally fed
dent in crown

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9
Q

flint corn

A

strong endosperm that required different grinding techniques

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10
Q

why is corn low protein

A

low lysine and tryptophan

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11
Q

main use of growing wheat

A

human consumption, off grade is used for animal feed

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12
Q

what animals have wheat based feeds?

A

poultry and hogs

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13
Q

wheat energy protein trends

A

modest to high energy and protein levels

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14
Q

benefits of using wheat

A

improve carcass and meat quality by making fat whiter and harder

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15
Q

3 classifications of wheat

A

soft, hard, durum

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16
Q

soft wheat characteristics

A

higher yield
higher starch
lower protein

17
Q

hard wheat characteristics

A

higher protein (11-15% CP)
lower starch

18
Q

what makes wheat good for processing

A

makes a good pellet binder especially hard wheat due to higher protein level

19
Q

why would wheat be downgraded (3)

A

mildew, sprouting, fusarium

20
Q

what species is fusarium especially a concern in

21
Q

primary cereal grown in western canada for feed

22
Q

where is barley mainly used

A

cattle and pigs
too low energy for broiler diets

23
Q

protein of barley

A

relatively high (11.5%)

24
Q

what is most barley grown for?

A

malt barley but only a portion is selected for this and most gets used in feed

25
type of barley for food
hulless barley
26
B glucan
causes malabsorption of fat can be used as a tool to reduce cholesterol but isn't loved in the feed industry
27
first limiting amino acids
lysine methionine
28
barley in swine diets (3)
often used as sole cereal depending on relative price contains more digestible lysine, threonine, methionine, and tryptophan contains significantly more phosphorus than corn
29
why does barley work so well in gestating sow diets
high fiber content
30
using barley in poultry diets (3)
not high enough energy to be a sole source of energy must add in a B glucanase enzyme to maximize energy utilization and minimize sticky litter fiber content promotes healthy and functioning gizzard
31
feed use for oats
mainly horses and staring feedlot cattle
32
what limits oat use in hog and poultry diets
high fiber lower energy
33
oats CP
11%
34
oat groats (5)
used in pig stater rations remove hull concentrating nutritional values and increasing digestibility low vomitoxin 17% higher energy than barley protein similar to hard wheat
35
rye energy protein trends
high energy and protein
35
where is rye typically grown
sandy soils and low precipitation areas
36
where is rye commonly used
cattle and hog feeds
37
what limits rye use in poultry
high pentosna levels as it makes litter very sticky
38
what should be considered fungally when using rye
more susceptible to ergot which can lead to vasoconstriction and other issues