Grains Flashcards

1
Q

objectives of feed formulation (3)

A

meet animals nutrient requirement for specific stage of life
formulate for the least cost option
use ingredients which are available on a consistent basis

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2
Q

what nutrients do we need to supply to animals

A

energy
protein
essential fatty acids
minerals
vitamins

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3
Q

DM vs As fed

A

monogastrics are formulated as fed whereas ruminants are on a DM basis as some ingredients are very high in water (silage)
accounts for water dense feed which is diluting out the nutrients

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4
Q

main fed grain in the world

A

corn

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5
Q

energy protein trend for corn

A

high energy (65% starch, 3.6% oil)
low protein (8%)

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6
Q

pigment that colours animal products

A

xanthophylls in corn

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7
Q

what does unsaturated oil do to animal fat

A

makes fat softer

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8
Q

dent corn

A

normally fed
dent in crown

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9
Q

flint corn

A

strong endosperm that required different grinding techniques

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10
Q

why is corn low protein

A

low lysine and tryptophan

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11
Q

main use of growing wheat

A

human consumption, off grade is used for animal feed

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12
Q

what animals have wheat based feeds?

A

poultry and hogs

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13
Q

wheat energy protein trends

A

modest to high energy and protein levels

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14
Q

benefits of using wheat

A

improve carcass and meat quality by making fat whiter and harder

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15
Q

3 classifications of wheat

A

soft, hard, durum

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16
Q

soft wheat characteristics

A

higher yield
higher starch
lower protein

17
Q

hard wheat characteristics

A

higher protein (11-15% CP)
lower starch

18
Q

what makes wheat good for processing

A

makes a good pellet binder especially hard wheat due to higher protein level

19
Q

why would wheat be downgraded (3)

A

mildew, sprouting, fusarium

20
Q

what species is fusarium especially a concern in

A

swine

21
Q

primary cereal grown in western canada for feed

A

barley

22
Q

where is barley mainly used

A

cattle and pigs
too low energy for broiler diets

23
Q

protein of barley

A

relatively high (11.5%)

24
Q

what is most barley grown for?

A

malt barley but only a portion is selected for this and most gets used in feed

25
Q

type of barley for food

A

hulless barley

26
Q

B glucan

A

causes malabsorption of fat
can be used as a tool to reduce cholesterol but isn’t loved in the feed industry

27
Q

first limiting amino acids

A

lysine
methionine

28
Q

barley in swine diets (3)

A

often used as sole cereal depending on relative price
contains more digestible lysine, threonine, methionine, and tryptophan
contains significantly more phosphorus than corn

29
Q

why does barley work so well in gestating sow diets

A

high fiber content

30
Q

using barley in poultry diets (3)

A

not high enough energy to be a sole source of energy
must add in a B glucanase enzyme to maximize energy utilization and minimize sticky litter
fiber content promotes healthy and functioning gizzard

31
Q

feed use for oats

A

mainly horses and staring feedlot cattle

32
Q

what limits oat use in hog and poultry diets

A

high fiber lower energy

33
Q

oats CP

A

11%

34
Q

oat groats (5)

A

used in pig stater rations
remove hull concentrating nutritional values and increasing digestibility
low vomitoxin
17% higher energy than barley
protein similar to hard wheat

35
Q

rye energy protein trends

A

high energy and protein

35
Q

where is rye typically grown

A

sandy soils and low precipitation areas

36
Q

where is rye commonly used

A

cattle and hog feeds

37
Q

what limits rye use in poultry

A

high pentosna levels as it makes litter very sticky

38
Q

what should be considered fungally when using rye

A

more susceptible to ergot which can lead to vasoconstriction and other issues