Q2 WEEK 6 Flashcards
1
Q
direct contact with the food.
A
Primary packaging
2
Q
protects the primary packaging
A
Secondary Packaging
3
Q
used for identification, transport, and storage
A
Tertiary Packaging
4
Q
protects food products from being compressed.
A
Plastic Containers
5
Q
a. Whiteboard
b. Chipboard
c. Kraft paper
d. Parchment paper
e. Grease-proof paper
A
Paperboard
6
Q
is defined as the length of time a product
may be stored without becoming unsuitable
for use or consumption.
A
Shelf Life
