Q2 WEEK 4 Flashcards
are the specific skills or actions applied during
the baking process.
Baking Techniques
the broader, structured approaches or formulas for creating specific types of baked goods.
Baking Methods
is a technique where flour is rubbed into a fat to make dishes such as short crust pastry.
Rubbing In
It involves creaming the butter
and sugar together, followed by
the addition of eggs.
Creaming Method
the dry ingredients are combined together in one bowl, the wet ingredients are combined in a separate bowl, and then the two mixtures are combined together.
Muffin Method
is weighed out ingredients such as fats and
sugars that are melted together in a saucepan, once melted or dissolved they are then mixed
together with dry ingredients.
Melting Method
requires the wet mixture to be
whisked in order to incorporate air and body.
Whisking Method
Is simply where all the ingredients are mixed together at the same time.
All In One Method
To work the dough, usually by hand, for the purpose of developing
Kneading Dough
It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture.
Folding Method
using your hands or a
pastry cutter to style the product
into desired shape.; using a pastry cutter to
cut shapes.
Shaping and Cutting
To flatten or spread
the dough with a
roller.
Rolling Out Pastry
