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Bread and Pastry - TLE

This class was created by Brainscape user Umar Sema. Visit their profile to learn more about the creator.

By: Umar Sema
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Decks in this class (10)

BREAD AND PASTRY WEEK 1 - PECs
Process of startinga business a s...,
Organizes manages and assumes the...,
Founder of sm
24  cards
WEEK 2- Environment and Market
Refers to the elements and factor...,
Is a formal written documentconta...,
Requirements of successful busine...
14  cards
WEEK 3 - Quick Breads
These are breads that useleavenin...,
A set of spoons used to measure s...,
Bowl used for mixingingredients
19  cards
WEEK 5 - CHARACTERISTICS OF QUICK BREADS
What are good quality quick breads,
Causes of peaked cracked top,
Causes of pale color
33  cards
WEEK 6 - YEAST BREADS
What are the ingredients in makin...,
Other term for the first rising o...,
Term for second rising of dough
7  cards
Q2 WEEK 2 - BAKING METHODS AND TECHNIQUES
Used to measure dry ingredients a...,
A vesse,
Used to measure small quantities ...
30  cards
Q2 WEEK 1 - PIES AND PASTRIES
Is a baked dish which is usually ...,
May be filled with fruit nuts bro...,
May be filled with meat eggs and ...
11  cards
Q2 WEEK 4
Are the specific skills or action...,
The broader structured approaches...,
Is a technique where flour is rub...
12  cards
Q2 WEEK 5
Involves the use of the dry heat ...,
Involves the use of the dry heat ...,
Underbaked low oven temperature
17  cards
Q2 WEEK 6
Direct contact with the food,
Protects the primary packaging,
Used for identification transport...
6  cards

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Bread and Pastry - TLE

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