Public Health In The Middle Ages part 1 Flashcards

1
Q

What is public health?

A

The health and well-being of the population as a whole

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2
Q

How were water supplies threatening public health?

A

House owners next to streams built latrines over them and water wells and cess pools were built too close together

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3
Q

How was water supply improving public health?

A

Town authorities had plans to install pipes of wood/lead and the old Roman system allowed some towns to have clean water

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4
Q

How was the privy threatening public health?

A

Cess pits could overflow onto roads and rivers

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5
Q

How did latrines over rivers improve public health?

A

It meant cess pits were no longer needed

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6
Q

What did people do to ward off bad smells that caused poor public health?

A

They would use even worse smells by covering themselves in fecal matter

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7
Q

How did bad smells lead to improvements in public health?

A

As authorities began preventing butchers selling rotten meat as it smelt bad

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8
Q

How were the state of the streets unhygienic?

A

As there were animals everywhere creating dung and carrying disease

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9
Q

What did locally authorities do to streets to improve public health?

A

Employed teams to remove animal dung and made butchers use a specific area to cut animals

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10
Q

How was tradesmen waste threatening public health?

A

As leather tanners used dangerous smelly chemicals and meat butchers dumped blood and guts into rivers

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11
Q

How did they try to prevent tradesmen waste threatening public health?

A

Town councils and local craft guilds encouraged townsmen to keep to certain areas and keep themselves clean

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12
Q

How did town population make it hard to keep towns clean?

A

As the town populations were large and so public health facilities couldn’t cope

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13
Q

Why was it hard to keep medieval towns clean in terms of water supply?

A

As rivers were used for drinking water, transport and removing waste

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14
Q

Why did people’s knowledge make it hard to keep medieval towns clean?

A

As no one knew about germs and their link to disease and infection. Instead they though disease was spread by ‘bad air’ making them keen to remove unpleasant smells

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15
Q

Why were monks in the 14th century least affected by the plague?

A

As they lived isolated from everyone else

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16
Q

Give 3 reasons masteries were healthier than towns?

A
  • They were isolated from everyone else
  • monks were educated and disciplined with access to books
  • they could afford sanitation through sheep farming and donations
17
Q

What ancient idea helped monks live a healthier life?

A

The ancient roman idea of a simple routine for each day of life:
Moderate diet, exercise and sleep to balance the humours

18
Q

How did the monks access to water keep them healthy?

A
  • it was isolated and next to a river
  • monks diverted the river to ensure a reliable supply of water from the river
  • they only drank well water and used river water for the mill, kitchen, bakery and brew house
19
Q

How did monks try to keep water clean?

A

They had pipe systems deliver water to wash basins and filter systems made sure water didn’t have any impurities?

20
Q

How did monks use of privies keep them healthy?

A
  • Waste products were emptied into a pit and used as manure
  • privies and cess Pitts were cleaned with river water
  • urine collected underneath toilets was used for tanning and bleaching cloth produced by sheep
21
Q

How did the monks routines keep them healthy?

A
  • they were ordered to use baths cleanliness meant celibacy and purity
  • they bathed in a bathhouse collected to a drainage system
  • feet were washed twice a week in religious ceremonies
  • clothes were regularly washed
22
Q

What advantage in terms of treatment did monks have over others? give examples

A

They had the money to spend on treatments e.g. olive oil, cloves, liquorish and vinegar

23
Q

Why were the monks conditions better?

A

Due to their wealth, knowledge, location and rules