public health, behaviour and nutrition Flashcards

1
Q

systematic review

A

a review of the evidence on a clearly formulated question that uses systematic and explicit methods to identify, select and critically appraise relevant primary research

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2
Q

why randomise a trial?

A

to reduce bias

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3
Q

randomised control trial

A

population randomly assigned groups, one with intervention, the other with placebo

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4
Q

single blind

A

participant does not know whether they are recieving treatment

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5
Q

double blind

A

both the patient and researcher do not know who is recieving treatment/placebo

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6
Q

confounding

A

associatin between one exposure and outcome bc of another variable

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7
Q

systems thinking

A

interactions between different factors in a space time continuum

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8
Q

health belief model

A

predicts health behaviours by examining on an individuals perception of a threat caused and their attitudes/belief

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9
Q

theory of planned behaviour

A

looks at an individuals beliefs about the difficulty of change, behaviour and perception of norms with their behaviour

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10
Q

trans-theroetical model

A

decision making of the individual and their motivations with intentional change

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11
Q

herd immunity

A

the resistance to the spread of a contagious disease within a population that results if a sufficiently high proportion of individuals are immune to the disease, especially through vaccination`

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12
Q

social prescribing

A

enables primary care services to refer patients with social, emotional or practical needs to local, non-clinical services in the community

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13
Q

public health

A

prevent disease, promote health and prolong life through organised efforts of society

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14
Q

epidemiology

A

study of the frequency, distribution and determinants of disease

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15
Q

risk factor

A

an attribute or exposure that is associated with an increased risk of disease

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16
Q

crude death rate

A

no of deaths out of whole population

17
Q

standardisation

A

standardised mortality rates permit comparison of mortality rates between populations with different age/sex profiles

18
Q

incidence

A

risk of contracting disease

19
Q

prevalence

A

number of cases

20
Q

incidence rate

A

no of new cases/ no of people at risk of developing disease in same time frame

21
Q

prevalence rate

A

no of cases present of a disease at a specific time/ no of people at risk of having a disease at a specific time

22
Q

challenges of feeding the world

A

inc in food price
nutrient rich food is hella expensive
sustainable diet

23
Q

WHO: global nutritional targets

A

30% reduction in low birth weight
40% reduction in stunted
50% reduction of anaemia in women of reproductive age
50% increase in exclusive breatfeeding for first 6 months
no inc in obesity
reduce childhood waisting to 5%

24
Q

stunted

A

not growing properly

25
Q

what is the double nutritional burden?

A

under and over weight

26
Q

what is kwashiorkor

A

oedema of stomach

27
Q

marasmus

A

low birth weight

28
Q

micronutrient malnutrition

A

causes blindness, infection, anaemia etc

29
Q

complications of malnutrition

A

dec cognitive development
inc acute and chronic morbidity
inc mortality

30
Q

complications of obesity

A
cataracts
diabetes
stroke 
CVD
sleep apnoea
cancer
osteoarthritis
31
Q

risks with maternal obesity

A
pre-eclampsia 
misscarriage
stillbirth
thromboemboism 
gall stones
anaesthetic risk
32
Q

how long should you breastfeed for?

A

6 months exclusively

33
Q

acute benefits of breastfeeding

A

immunological factors

growth factors

34
Q

long term benefits of breastfeeding

A

higher iq
reduced chances of obesity
reduced risk of maternal breast cancer

35
Q

weaning

A

moving babies onto solids

should occur @ 6 months

36
Q

inappropriate weaning consequences

A
alters growth 
infection
poor gut development 
allergy
obesity