Public Health and GP Flashcards
Define incidence
The number of new cases in a given time period
Define prevalence
The number of existing cases at a given point in time
How is incidence rate calculated?
Incidence/Total person-time at risk during that period
What is the ratio of risk of disease in the exposed, to the risk of disease in the unexposed?
Relative risk
How is relative risk calculated?
Incidence in exposed/incidence in unexposed
What is attributable risk?
Rate of disease in the exposed that may be attributed to the exposure
How is attributable risk calculated?
Incidence in the exposed minus incidence in the unexposed
What is bias?
A systematic error that leads to the distortion of the true underlying association
What are the two types of bias?
Selection
Measurement
Give an example of selection bias
Systematic error in the allocation of participants to different study groups
Give an example of measurement bias
A systematic error in the measurement of the outcome e.g. wrongly calibrated instrument
What is confounding?
A factor is associated with the exposure of interest and independently influences the outcome, but does not lie on the causal pathway
Give three of the Bradford Hill criteria required for causality
Dose-response
Biological plausibility
Consistency
What is an evaluation of health services?
The assessment of whether a service achieves its objectives
What is the Donabedian framework for health service evaluation?
Structure, process, outcome
What are Maxwell’s dimensions of quality in assessing healthcare?
Effectiveness Efficiency Equity Acceptability Accessibility Appropriateness
Give three factors that promote excessive energy intake
Shift work
Early developmental factors
Characteristics of food (energy density, portion size etc)
What is malnutrition?
Deficiencies, excesses, or imbalances in a person’s intake of energy and/or nutrients
What are the four types of undernutrition?
Stunting (low height for age)
Wasting (low weight for height)
Underweight (low weight for age)
Micronutrient deficiencies
Name some chronic medical conditions that require nutritional support
Cystic fibrosis
Eating disorders
Cancer
Give two early influences of feeding behaviour
Antenatal maternal diet
Maternal diet if breastfeeding
Give three benefits of breastfeeding
Gut protection
Antibodies
Anti infective - bifidus factor
How should parents cope with refusal of food?
Model healthful eating behaviours Provide a variety of foods Avoid pressure to eat Not using food as a reward Responsive feeding
What is responsive feeding?
Recognizing hunger and fullness cues