Pubic Health Terms Flashcards
What is accuracy
Accuracy is the extent to which a measurement reflects the true value
What is precision
Precise” means sharply defined or measured. Data can be very precise, but inaccurate.
- has very little scatter and repeat measurements will give more or less the same value
What can cause high precision but poor accuracy
- a systematic bias has been introduced - using an instrument where the zero position has not been set properly
Why do you use age-specific rates
The application of age-specific rates in a population of interest to a standardized age distribution in order to eliminate differences in observed rates that result from age differences in population composition
What is an agent
A factor, such as a microorganism, chemical substance, or form of radiation, whose presence, excessive presence, or (in deficiency diseases) relative absence is essential for the occurrence of a disease.
What is an age specific rate
- A rate limited to a particular age group
- The numerator is the number of occurrences in that age group; the denominator is the number of persons in that age group in the population.
What is airborne transmission
Airborne transmission refers to situations where droplet nuclei (residue from evaporated droplets) or dust particles containing microorganisms can remain suspended in air for long periods of time
List diseases that are capable of airborne transmission
- Influenza
- Whooping cough
- Pneumonia
- Tuberculosis
- Polio
What is analysis of variance (ANOVA)
- A collection of statistical models and their associated estimation procedures used to analyse the differences among group means in a sample
What is association
Statistical relationship between two or more events, characteristics, or other variables
What is attributable proportion
A measure of the public health impact of a causative factor; proportion of a disease in a group that is exposed to a particular factor which can be attributed to their exposure to that factor
How is attributable proportion calculated
Pe(RR-1) / 1+Pe(RR-1)
What is a bar chart
A graphical technique for presenting discrete data organized sothat each observation can fall into one and only one category of the variable. - Frequencies are listed along one axis and categories of the variable are listed along the other axis.
- The lengths of the bars represent frequencies of each group of observations.
What is bias
Deviation of results or inferences from the truth, or processes leading to such systematic deviation. Any trend in the collection, analysis, interpretation, publication, or review of data that can lead to conclusions that are systematically different from the truth
Give exampels of types of bias
- Selection bias
- detection bias
- information bias
- misclassification
- recall bias
What is a box plot
A visual display that summarizes data using a ‘box and whiskers’ format to show the minimum and maximum values (ends of the whiskers), interquartile range (length of the box), and median (line through the box)
What is a carrier
A person or animal without apparent disease that harbors a specific infectious agent and is capable of transmitting the agent to others
What is a case
In epidemiology, a countable instance in the population or study group of a particular disease, health disorder, or condition under investigation
What is a case control study
A type of observational study. Enrollment into the study is based on presence (case) or absence (
control’) of disease. Characteristics such as previous exposure are then compared between cases and controls
what is case-fatality rate
The proportion of persons with a particular condition (cases) who die from that condition.
- The denominator is the number of incident cases;
- the numerator is the number of cause-specific deaths among those cases.
What is a case report study
A type of descriptive study that consists of a careful, detailed profile of an individual patient.
What is a case series study
A type of descriptive study that describes characteristics of number of patients with a given disease
What is causality
The relating of causes to the effects they produce. Some of the criteria for inferring a causal relationship between an implicated food and illness include: strength of association, consistency of the observed association, temporal sequence of events biological plausibility of the observed association, effect of removing the exposure, dose-response relationships, and the exclusion of alternate explanations (Bradford-Hill criteria).
What measures causality
- Bradford hill criteria