Psychological Aspects of GI Disease Flashcards

1
Q

Vomiting and Weight loss suggest what type of GI disease?

A

Weight loss suggests a structural disease rather than functional

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2
Q

What should you focus on when you are struggling to find a structural problem?

A

Taking a careful history to establish any functional issues

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3
Q

Does abdominal pain signify a serious underlying problem?

A

Not on its own.
Pain should be taken into context.
If you treat the pain does that solve most of the issue for the patient?

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4
Q

What do we mean by organic disease and how does it present?

A

More structural diseases. Something develops.
More likely to come about in older patients.

i.e. functional problems come up early. As you get older more likely to be organic

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5
Q

What are the metabolic causes of anorexia, nausea or vomiting?

A

Diabetic ketoacidosis
Renal tubular acidosis
Hypercalcaemia (breast or prostate cancer metastases in bone)
Adenocortical insufficiency
Other rare causes of acidosis or alkalosis
Porphyia (failure to breakdown haemoglobin

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6
Q

How do you arrive at suspecting a functional disease?

A

You exclude structural disease

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7
Q

Why is timeframe important when deciding if problem is structural or functional?

A

Functional problems usually start in teens and have “gone on for years”

Structural problems are more recent. Change in what is normal

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8
Q

Why do you need to establish when vomiting has occurred?

A

Obstructed pyloris = vomiting 2-4 hours after eating

Vomiting as soon as food swallowed suggests more functional

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9
Q

Why is drug history important in nausea and vomiting?

A

Many drugs can cause vomiting:

  • Opiates
  • Digoxin
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10
Q

list some appropriate investigations for vomiting and weight loss

A
FBC
Biochemical profile (blood glucose)
Pregnancy test (bloating)
Urinalysis/culture
-H. Pylori
-Anti TTG
Erect CXR
Abdominal film (AXR)
Ultrasound scan
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11
Q

What MUST you assess in someone presenting with weight loss

A

Nutritional risk

BMI
Weight loss
Have they eaten anything in the last 5 days?

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12
Q

What simple measures can you take with someone coming into hospital with nausea and vomiting?

A

IV Fluids
Pabrinex: standard multivitamin IV preparation (Contains Thiamine)
Dietetic review in morning
? NG Tube etc?

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13
Q

What should you be careful with when feeding someone in hospital?

A

Refeeding syndrome

Monitor K+, PO4^2-, Ca2+, Mg2+

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14
Q

What state does your body develop during starvation?

A

Glycogen has been all used up and there is barely any insulin being secreted.
Fat and protein all being burned and so reduced intracellular phosphate.
Atrophy of gut and heart muscles.
ATP at absolute minimum

Body basically goes through a controlled series of shutdowns

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15
Q

What is refeeding syndrome?

A

Basically an electrolyte disturbance.

  • Food eaten (carbs the worst)
  • Huge spike in insulin
  • This drives electrolytes esp potassium into cells
  • This all restarts the cells suddenly and lots of nutrients pulled inside to power processes
  • No reserve in the blood so all the nutrients required to power heart are gone

Must refeed SLOWLY

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16
Q

What occurs when you refeed too quickly with carbohydrates?

A

Rapid rise in insulin
Rapid generation of ATP
Phosphate moves into cells
Hypophosphataemia rapidly develops

17
Q

What are the consequences of refeeding syndrome?

A
Rhabdomyolsis 
Respiratory failure
Cardiac failure
Leucocyte dysfunction
Hypotension
Arrhythmias
Seizures
Coma
Sudden
18
Q

What is Rhabdomyolsis?

A

Breakdown of muscles produces nephrotoxic substances such as myoglobin which can lead to renal failure

19
Q

What single criteria would identify someone in risk of a refeeding problem?

A

BMI less than 16kg/m2

Unintentional weight loss greater than 15% within last 3-6 months

Little or no nutritional intake for more than 10 days

Low levels of potassium, phosphate or magnesium prior to feeding

20
Q

What criteria (if two are met) would identify someone at risk of refeeding syndrome?

A

BMI less than 18.5 kg/m2

Unintentional weight loss greater than 10% within the last 3-6 months

Little or no nutritional intake for more than 5 days

A history of alcohol abuse or drugs including insulin, chemotherapy, antacids or diuretics

21
Q

How do you build someone back up while avoiding refeeding syndrome?

A

START SLOW

  • Correct fluid depletion (cautiosly)
  • Thiamine at least 30 mins before feeding starts
  • Feed at 5-10kcal/kg over 24 hours
  • Gradual increase to requirement over 1 week

REPLACE

  • Phosphate (IV)
  • K
22
Q

What are some of the conditions that produce disordered eating?

A

Crohn’s
Coeliac disease
Missing false teeth

There are lots

23
Q

How are functional disorders described to patients?

A

“Software Faults”

24
Q

What is a more common treatment for IBS nowadays compared with antispasmotics?

A

Antispasmotics don’t work that well. IBS not spasms
Hypersensitive bowel
IBS sufferers can feel a much smaller distention of their bowel compared to others.

Dampen this response with low doses of antidepressants (e.g. amitriptyline)

25
Q

What are some of the behaviours seen in eating disorders?

A

Self-starvation, self-induced vomiting, compulsive activity and exercise, use of laxatives, diet pills, herbal medicines and deliberate exposure to the cold are some of the behaviours seen in the pursuit of thinness.

26
Q

What are the criteria for anorexia nervosa?

A
  • Refusal to maintain body weight at or above a minimally normal weight for age and height
  • Intense fear of gaining weight or becoming fat even though underweight
  • Disturbance in the way in which one’s body weight or shape is experienced, undue influence of body weight or shape on self evaluation, or denial of the seriousness of the current low body weight
  • Loss of menstral cycles
  • Often obsession with exercise
27
Q

What are the criteria for bulimia nervosa?

A
  • Recurrent episodes of binge-eating, (e.g eating a massive amount of food in a short period of time)
  • A sense of lack of control during the episode
  • Recurrent inappropriate compensatory behaviour (vomiting, laxatives, diuretics)