Physiology - Nutrient Digestion and Absorption 1 Flashcards
Name the 3 dietary constituents
Carbohydrate
Protein
Fat
In addition to the 3 principle dietary constituents what other dietary constituents are required?
Vitamins
Minerals
Water
Vitamin is short for what?
Vital Amine
Why can the bodies ability to absorb water through the skin be clinically significant?
If someone is vomiting and can’t take in fluids this can be another way to replace lost fluids. Can be useful in children with fevers
What form of carbohydrates are absorbed?
Monosacharides
Name the 3 hexose sugars
Glucose
Galactose
Fructose
All have 6 carbons
Why does nature package monosaccharides into complex carbohydrates?
Osmolarity depends on the number of molecules in solution.
By packaging a large amount of monosaccharides into a single complex carbohydrate the storage of carbs has virtually no effect on osmolarity and so the movement of water.
What are disaccharides?
Two monomers linked together by glycosidic bonds.
What are the three disaccharides, what makes them up and what enzymes break them down?
Lactose = glucose + galactose (lactase)
Sucrose = glucose + fructose (sucrase)
Maltose = glucose + glucose (maltase)
How are disaccharides broken down?
Broken down to constituent monomers by brush border enzymes in small intestine.
Explain lactose intolerance
Failure to express lactase.
Lactose doesn’t get broken down and so sits in the lumen.
This has an effect on the tonicity of the lumen and water flows in.
Watery diarrhoea results
List the three polysaccharides
Starch
Cellulose
Glycogen
Explain the structure of starch.
Plant storage of glucose.
Made up of: a-amylose (glucose linked in straight chains) and amylopectin (glucose chains highly breached)
Glucose monomers are linked by an a-1,4 glycosidic bonds.
What enzymes hydrolyse a-1,4 glycosidic bonds?
Amylases:
- salivary amylase
- pancreatic amylase
Explain the structure of cellulose.
Unbranched, linear chains of glucose monomers linked by b-1,4 glycosidic bonds.
What role does cellulose play in the diet?
Cellulase is not produced by vertebrates. Can only be broken down by bacteria.
Cellulase therefore acts as dietary fibre.
What is glycogen?
Glycogen is the animal form of storage. Basically the animal form of starch.
Glucose in the blood is offloaded in the liver and converted to glycogen
What is the structure of glycogen?
Glycogen is formed by glucose monomers linked by a-1,4 glycosidic bonds (highly branched)