Physiology - Gastric Secretion Flashcards
Whats the function of the Fundus of the stomach?
Storage
Smooth muscle at the top near the fundus is quite thin so lots of stretching
What is the function of the body of the stomach?
Storage Mucous production HCl Production Pepsinigen production Intrinsic factor production
What is the function of the antrum?
Mixing/Grinding
Gastrin Production
Substantial increase in thickness of the muscularis externa in the antrum
What is the cellular composition of gastric glands?
Mucous neck cells (secrete mucous)
Chief cells (pepsinogens)
Parietal cells (HCl and intrinsic factor)
What cells exist above the gastric gland?
Surface mucous cells.
These are arranged in the gastric pit which leads to the gastric gland
Describe how HCl is produced by parietal cells
CO2 exists as a metabolic waste product in blood.
Moves into parietal cells
With the help of carbonic anhydrase it combines with water to form carbonic acid.
This is only semi stable so quickly dissociates to H+ and bicarbonate.
H+ pumped out of cell for K+ my Hydrogen-Potassium ATPase.
Bicarbonate pumped into blood in exchange for Cl.
Chlorine moves into lumen with H and forms HCl.
The movement of ions causes water to move pancellularly and hydrochloric acid is formed
What are the 3 signalling molecules which stimulate hydrogen-potassium ATPase?
Gastrin (through cell receptor
->Ca ->Protein Kinase)
Histamine (G protein -> ATP become cAMP -> Protein Kinase)
Acetylcholine (through cell receptor -> Ca -> Protein Kinase)
What molecules inhibit Hydrogen-Potassium ATPase?
Prostaglandins
Receptor inhibits adenylyl cyclase which produces cAMP from ATP.
Prevents Histamine producing protein kinases
What three mechanisms control gastric acid secretion?
Neurocrine (vagus/local reflexes)
Endocrine (gastrin)
Paracrine (histamine)
What are the two phases involved in gastric acid secretion?
The Cephalic Phase (in your head)
The Gastric Phase (once the food has been swallowed)
Describe the Cephalic phase in gastric acid secretion
Sight, smell or taste of food activates the parasympathetic system. Increased vagal tone has 2 effects: -Acetyl Choline released -G Cells produce gastrin Both these stimulate parietal cells
Gastrin/ACh also stimulates ECL cells to produce histamine which also stimulates Parietal cells
Describe the Gastric Phase of gastric acid secretion
Distension of the stomach due to the arrival of food causes Vagal/Enteric reflexes.
ACh is produced
Peptides in the lumen stimulate G cells to produce gastrin
Gastrin/ACh stimulates ECL cells to produce histamine
Describe how the Cephalic phase can inhibit gastric acid secretion
Stop eating and this decreases vagal activity
Describe how the gastric phase can inhibit gastric acid secretion
Increased HCl causes a decrease in pH.
This causes G cells to stop producing Gastrin
Describe how the intestinal phase can inhibit gastric acid secretion
Acid enters the duodenum as the stomach empties.
This has 2 effects:
-Enterogastric (splanchnic) reflex
-Secretin release
This decreases gastric secretion and so decreases the stimulation of parietal cells
Fat in the duodenum also causes the release of GIP.
This decreases gastrin secretion