Provence and Corsica Flashcards

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1
Q

Where is Provence in France?

A

East of the Rhône basin, South East, on Mediterranean coast

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2
Q

What AOP is three quarters of Provençal wine bottled under?

A

Côtes de Provence AOP

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3
Q

Blending rules for Côtes de Provence AOP rosé?

A
Must be at least two varieties:
Min. 70% combined 
Cinsault
Grenache
Syrah
Mourvèdre
Tibouren 
(none more than 90%)
\+ Max 20% combined 
Ugni Blanc
Clairette
Vermentino
Sémillon
Cab Sauv
Carignan
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4
Q

What is the name of the traditional hourglass shaped bottle sometimes used in Provence?

A

skittle

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5
Q

4 Subzones of Côtes de Provence AOP allowed for label

A

Sainte-Victoire
Fréjus
La Londe
Pierrefeu

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6
Q

What is unique about Bandol AOP?

A

Only AOP in France requiring focus on Mourvedre

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7
Q

Blending requirements for Bandol AOP? (Rouge)

A
Minimum 50% Mourvedre 
Blended with:
Grenache
Cinsault
and not more than 10% of either:
Syrah
Carignan
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8
Q

How long must Bandol Rouge age in oak prior to release?

A

18 months

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9
Q

Three top producers of Bandol?

A

Domaine Tempier
Château de Pibarnon
Château Pradeaux

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10
Q

What is Corse?

A

Corsica

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11
Q

What Corsican variety is a variant of Sangiovese?

A

Nielluccio

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12
Q

Three indigenous grapes of Corsica?

A

Nielluccio
Sciacarello
Vermentino

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13
Q

What grapes are Nielluccio and Sciacarellooften blended with for the red and rosé wines of the generic Vin de Corse AOP?

A

Grenache
Barbarossa
other Rhône grapes

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14
Q

What is the generic island-wide AOP for Corsica?

A

Vin de Corse AOP

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15
Q

What grapes are white Vin de Corse wines usually made from?

A

Vermentino and Ugni Blanc

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16
Q

What are the two communal appellations of Corsica?

A

Patrimonio AOP

Ajaccio AOP

17
Q

What is the style of Muscat du Cap Corse AOP?

A
  • white vin doux naturel from Muscat à Petits Grains Blanc

- min RS 90 g/L

18
Q

What are the two Communes of Corsica?

A

Haut-Corse (N) - Patrimonio and MdCC

Corse-du-Sud (S) - Ajaccio

19
Q

Styles and Grapes for Patrimonio AOP

A

Blanc: 100% Vermentino (Malvoisie de Corse)

Rosé: Min. 75% Nielluccio, plus Grenache, Sciaccarello (Mammolo), and Vermentino

Rouge: Min. 90% Nielluccio, plus Grenache, Sciaccarello (Mammolo), and Vermentino