Mâconnais and Beaujolais Flashcards

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1
Q

What is the only region making more white wine than Mâconnais

A

Chablis

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2
Q

Where is the village of Chardonnay?

A

Mâconnais

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3
Q

Where can you find varietally labeled Gamay outside of Beaujolais?

A

Mâcon AOP

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4
Q

How much of Mâcon AOP production carries Mâcon-Villages? Or more specific commune?

A

85%

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5
Q

Can red wine be labeled Mâcon AOP?

A

NO only white

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6
Q

Does wine from Mâconnais usually see oak?

A

no

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7
Q

5 village AOPs of Mâconnais? What grape is used?

A
  • Viré-Clessé
  • St-Véran
  • Pouilly-Fuissé
  • Pouilly-Loché
  • Pouilly-Vinzelles

Chard only

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8
Q

What two large limestone escarpments define the landscape of Mâconnais

A
  • Rock of Solutré

- Vergisson

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9
Q

What percentage of cultivated area in Beaujolais is Gamay? What other grapes are there?

A

95% gamay

-there is some chard and pinot noir

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10
Q

What colors made in Beaujolais AOP?

A

white, rose, red

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11
Q

Soil and mountains in Northern Beaujolais?

A
  • monts de Beaujolais

- granite hillsides

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12
Q

10 Crus of Beaujolais N-S

A
  • Saint Amour
  • Juliénas
  • Chénas
  • Moulin-à-Vent
  • Fleurie
  • Chiroubles
  • Morgon
  • Regnié
  • Brouilly
  • Côte de Brouilly

Saint Julien Charged Money For Checking Morgan’s Really Bad Cold

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13
Q

Describe style - Saint Amour

A

most northerly of the Beaujolais crus

  • adjacent to Saint-Véran AOP
  • only cru located entirely within Saône-et-Loire dépt.
  • lighter and less concentrated expression of cru Beaujolais.
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14
Q

Describe style - Juliénas

A

-maybe the most ancient region - roots in the Roman era
(Julius Caesar)
-south-facing, higher granitic hillsides of Mont Bessay in the west
-lower-elevation vineyards further east, with alluvial sand and clay

  • range of elevation (230-430 meters)
  • varied soils
  • can be unpredictable
  • generally greater depth and fuller body than Saint-Amour.
  • 1/3 production from cooperative
  • -La Cave des Producteurs de Juliénas
  • more exciting from domaines
  • -Pascal Granger
  • -Domaine du Clos du Fie
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15
Q

Describe style - Chénas

A
  • smallest of the ten crus
  • style similar to Moulin-à-Vent
  • fuller in body, more tannic, and better with a few years of bottle age

**producers in Chénas can bottle as either Chénas AOP or Moulin-à-Vent AOP.

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16
Q

Describe style - Moulin-à-Vent

A

-dark, surprisingly tannic
named for a historic windmill
-longest-lived, most full-bodied, and most tannic Beaujolais cru
-may see a noticeable amount of new oak, warranted by the greater power and concentration of the cru.
-soft, pink granitic soil (gore) on gently contoured, east-facing slopes
-heightened presence of manganese stunts growth and naturally limits yields.

Producers

  • négociant Georges Duboeuf
  • Louis Jadot’s Château des Jacques
  • Potel-Aviron
17
Q

Describe style - Fleurie

A
  • soil - pink granite
  • steeper slopes of the Mont la Madone- to nearly 450 meters in elevation.
  • lieux-dits of Poncié and la Roilette, more like Moulin a vent (opposite typical Fleurie)
  • light, elegant, floral and fragrant.

Producers include

  • Coudert’s Clos de la Roilette
  • Domaine de la Chapelle des Bois
  • Domaine Chignard

*1/3 wine from - La Cave des Producteurs des Grands Vins de Fleurie (oldest coop in Beaujolais)

18
Q

Describe style - Chiroubles

A
  • lightest cru, soft, ephemeral
  • light sandy soil
  • highest-elevation cru (250-450 m)
  • coolest cru
  • too tart in cold vintage

-best drunk in its extreme youth

19
Q

Describe style - Morgon

A
  • second-largest cru in Beaujolais.
  • sprawls over the Côte du Py and surrounding hillsides.
  • roche pourrie—“rotten rock,” mixture of iron-rich schist and basalt streaked with manganese—is predominant
  • also granitic, alluvial, and clay soils
  • full-bodied expression of Gamay
  • some of the highest potential alcohol levels

Best producers
-Marcel Lapierre, Jean Foillard, Jean-Paul Thevénet, and Guy Bréton—Kermit Lynch’s “gang of four,”

20
Q

Describe style - Regnié

A

-appellation status -1988
-small cru
-pink granite hillsides
average elevation of 350 meters
-southeasterly aspects - early-ripening appellation.
-aromatic and lively
-middle ground in terms of structure, more fruity though

21
Q

Describe style - Brouilly, Côte de Brouilly

A
  • Brouilly is the largest Beaujolais cru
  • accounts for over 20% of Beaujolais cru production
  • lower flanks of the Mont Brouilly
  • Côte de Brouilly
  • higher and steeper hillsides of Mont Brouilly
  • much smaller cru than its neighbor, Brouilly
  • less granite near the surface
  • more schist and grey-blue diorite rock
  • more definition than wines from lower elevations

Top producer of CdB - Château Thivin

22
Q

Best pairing for traditional Lyonnaise fare like andouillette sausages and salade Lyonnaise?

A

Slightly chilled glass of Gamay

23
Q

Min alcohol for cru Beauj

A

10.5%

10% for standard Beaujolais, 10.5 for superiore

24
Q

Best pairing for traditional Lyonnaise fare like andouillette sausages and salade Lyonnaise?

A

Slightly chilled glass of Gamay

25
Q

Best pairing for traditional Lyonnaise fare like andouillette sausages and salade Lyonnaise?

A

Slightly chilled glass of Gamay

26
Q

Three Beaujolais crus that are the fruitiest:

A
  • Chiroubles
  • Régnié
  • Brouilly
27
Q

Three Beaujolais crus that are still fruity, but with a little more structure, maybe elegance:

A
  • Saint-Amour
  • Chénas
  • Fleurie
28
Q

Four Beaujolais crus that are a little more structured:

A
  • Juilénas
  • Moulin-à-Vent
  • Morgon
  • Côte de Brouilly
29
Q
  • Largest Cru of Beaujolais
  • Smallest Cru of Beaujolais
  • Highest/Coldest Cru of Beaujolais
  • Northernmost Cru of Beaujolais
  • Most structured Cru of Beaujolais
A
  • Largest - Côte de Brouilly
  • Smallest - Chénas
  • Highest/Coldest - Chiroubles
  • Northernmost - Saint-Amour
  • Most structured - Moulin-à-Vent
30
Q

Gang of Four

A

Jean Foillard
Marcel Lapierre
Jean-Paul Thévenet
Guy Breton

31
Q

Gang of Four:

Who was inspiration?

A

Jean Foillard
Marcel Lapierre
Jean-Paul Thévenet
Guy Breton

-inspired by Jules Chauvet