Proteins and Enzymes Flashcards
Which are the aliphatic and hydrophobic amino acids?
Alanine, valine, leucine, isoleucine, glycine, proline
Which are the negative amino acids?
Aspartic acid and glutamic acid
Which are the positive amino acids?
Arginine, lysine, histidine
Which are the polar amino acids?
Asparagine, glutamine, serine, threonine, tyrosine
Which amino acids have aromatic side chains?
Phenylalanine, trypotophan
How is a cyclic sugar formed?
Nucleophilic attack on second to last carbonyl
What is the difference between a D and L sugar?
In D, 5th carbon hydroxyl is on right, in L it’s on left
Why does fructose form a pentagon not hexagon?
Ketose at second carbon so forms five-sided ring
Why are disaccharide sugars more reactive?
Have free reducing end, would make aldehyde in linear form
Why can’t sucrose go any further?
No more reducing ends
Why is the Haworth projection misleading?
Glucose is puckered not planar
What is the stable glucose conformation called?
The chair, OHs point outwards
Is glycogen and starch more branched?
Glycogen
What are the two kinds of starch?
Amylose (unbranched) and amylopectin (branched)
What are glucose subunits in chitin modified to have?
N acetyl glucosamine
What kind of carbohydrates are on the cell surface?
Oligosaccharides
What are cell surface carbohydrates N linked to?
Asparagine
What are cell surface carbohydrates O linked to?
Serine or threonine
How does urea work as a denaturing agent?
Disrupts non-covalent forces
How does mercaptoethanol work as a denaturing agent?
Reduces disulphide bonds (ethanol with SH bond)
What are the H bonds between in an alpha helix?
Between i and i+4
Where are the side chains in B sheets?
Alternatively above and below
Why is the hydrophobic effect entropically favourable?
Because water molecules would become ordered around a hydrophobic side chain and this is entropically so they just cluster together
Why are electrostatic interactions stronger in the centre of the protein?
No water to shield