PROTEINS Flashcards

1
Q

Describe proteins

A

nitrogen containing compound found in living things maintain and regulate life process

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2
Q

What are enzymes?

A

Proteins which act as a biological catalyst

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3
Q

What are proteins made of ?

A

amino acids

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4
Q

What are the 2 fonctional group present in amino acids?

A

NH2 :amino group

and

COOH: Carboxyl group

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5
Q

What is the name of the chemical reaction that makes proteins from adding amino acids together?

A

Condensation reaction

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6
Q

What is the functional group present in proteins?

A

Amide link

or

Peptide link

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7
Q

What happens when you cook/ heat proteins?

A

Heating proteins = intermolecular forces bonds are broken = protein can change shape = They are denaturing.

That can change the texture, ordor and taste of food.

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8
Q

What is an essential amino acid?

A

An amino acid that must be obtained from the diet because the body needs it but cannot produce it.

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9
Q

What is the name of the chemical reaction that breakdown proteins to its amino acid?

A

Hydrolysis

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10
Q

What could cause an enzyme to stop working?

A

Temperature or pH change.

Proteins have temperature and pH zone were they work at their best, if too hot = change of shape = enzyme stop working. Same for pH.

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11
Q

State the term used to describe amino acids that the body cannot make.

A

Essential amino acids

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12
Q

Are amino acids soluble or insoble in water? Polar or non polar molecules?

A

Amino acid are polar molecules, they contain an hydroxyl group, so will be able to form hydrogen bonding with water.

Amino acids are soluble in water.

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13
Q

State the term used to describe the change in shape of
enzyme molecules.

A

Denaturing

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14
Q

Suggest a change in conditions which would cause the
enzyme molecules to change shape.

A

Temperature increase / pH change

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15
Q

What van der Waals’ forces can proteins formed?

A

Hydrogen bonding with the -OH and -NH group present

Permanent dipole- permanent dipole with positive and negative side in the molecules

London dispersion forces (always present in molecules)

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