FATS and OILS Flashcards

1
Q

What is the use of fat?

A

good source of energy transporting vitamins which one not soluble in water vital for institution and protection of organs

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2
Q

Polarity of fat/oil

A

non polar

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3
Q

What are fats and oils made with?

A

alcohol (glycerol) = (propan-1,2,3-triol) and any carboxylic acid (called fattu acids)

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4
Q

Why are fats and oils known as tri-ester

A

They contains 3 ester links

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5
Q

Why do fats and oils more viscous and higher bp than other alcohols of similar size?

A

They contain 3 hydroxyl groups so they forms more hydrogen bonds between molecules

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6
Q

What are fatty acids?

A

Carboxylic acids that contains a large number of carbon atoms and react with glycerol to make fats/oils

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7
Q

What is the structure of fats?

A

Saturated (single bonds) and are solid

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8
Q

What is the structure of oils?

A

Unsaturated (double bond) and are liquids

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9
Q

Why are fats able to pack closely together?

A

No double bonds = allow strong LDF to hold fat molecules together

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10
Q

Why are oils not able to pack closely together?

A

Distorted structure caused by the double bond fewer LDF between molecules-less energy low BP than fats.

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11
Q

What happens to the BP as unsaturation number increases?

A

As unsaturation number increase = more distored stucture = fewer LDF = LOWER BP

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12
Q

What is the chemical test for unsaturation?

A

Decolourise bromine solution quickly

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13
Q

How many unsatuation does C44H79COOH has?

A

5 unsaturations (= 5 double bond)

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14
Q

What is the name of the alcohol produced by hydrolysis of fats and oil? Give the common and systematic name.

A

Common name: Glycerol

Systematic name: Propane-1,2,3-triol

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