Proteins Flashcards

1
Q

What interactions are involved in the protein native fold?

A

Hydrophic, hydrogen bonds, van der waals, and electrostatic interactions

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2
Q

Primary structure

A

Amino acid sequence. Structure is partially dictated by the properties of the peptide bond.

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3
Q

Phi rotation

A

Angle around the alpha carbon and amide nitrogen bond.

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4
Q

Psi rotation

A

Angle around the alpha carbon and carbonyl carbon.

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5
Q

What determines the secondary structure of the protein?

A

The organization around the peptide bond and the identity of the R groups. Refers to spatial arrangement of the polypeptide backbone.

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6
Q

2 arrangements of secondary structure

A

Alpha helix and beta sheet

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7
Q

Alpha helix is stabilized by…

A

Hydrogen bonds between near by residues.

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8
Q

Beta sheet is stabilized by…

A

Hydrogen bonds between adjacent segments that may not be near by.

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9
Q

Random coil

A

Irregular arrangement of the polypeptide chain.

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10
Q

What is the helical backbone of a protein held together by?

A

Hydrogen bonds between the backbone amides of n and n+4 amino acids.

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11
Q

How many residues per turn?

A

3.6

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12
Q

Outside cell environment is…

A

Oxidizing, disulfide bonds form.

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13
Q

Inside cell environment is…

A

Reducing.

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14
Q

Protein with the lowest free energy =

A

Most stable, one with maximum weak interactions.

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15
Q

How are peptide bonds aligned with the helical axis?

A

Roughly parallel. So are H-bonds.

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16
Q

How are side chains aligned with the helical axis?

A

Roughly perpendicular.

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17
Q

Which hydrophobic residues are strong helix formers?

A

Ones with small hydrophobic residues such as Ala and Leu.

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18
Q

Which amino acids act as helix breakers?

A

Proline, because rotation around N-C bond is impossible. Glycine because tiny R group supports other conformations.

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19
Q

How is the large dipole moment of the alpha helix enhanced?

A

By unpaird amides and carbonyls near the ends of the helix.

20
Q

Where do negatively charged residues occurs in the helix?

A

Near the positive end of the helix dipole.

21
Q

How do side chains sit in the beta sheet protein structure?

A

They stick out from the sheet, alternating up and down direction?

22
Q

How are beta sheets held together?

A

By the hydrogen bonding of the amide and carbonyl groups of the peptide bond from opposite strands.

23
Q

When do beta turns occur?

A

When beat sheets change direction. The 180 turn is accomplished over 4 amino acids.

24
Q

How is the beta turn stabilized?

A

By hydrogen bonds from a carbonyl oxygen to amide proton 3 residues down the sequence.

25
Q

Type I beta turn

A

Proline in position 2.

26
Q

Type II beta turn

A

Glycine in position 3.

27
Q

What is the typical connection of beta strands

A

Beta motif

28
Q

What stabilizes protein secondary structure?

A

Numerous weak interactions between amino acid side chains. Mostly hydrophobic and polar interactions, can sometimes be disulfide bonds.

29
Q

Fibrous proteins

A

Form of protein teritary structure.

30
Q

Silk fibroin

A

Antiparallel beta sheet, small Ala and Gly side chains allow for close packing.

31
Q

Globular proteins

A

Arrangement of multiple secondary structures. Composed of different motifs folded together.

32
Q

Intrinsically disordered proteins

A

Composed of amino acids whose higher concentration forces less-defined structure (Lys, Arg, Glu and Pro).

33
Q

Conjugated proteins

A

Covalently bound to a nonprotein entity

34
Q

Chromatography

A

Often used for separation of proteins in which the protein is able to remain fully folded.

35
Q

Column chromatography

A

Separation of proteins over a solid phase using a liquid phase to mobilize the proteins. Proteins with a low infinity for the solid phase will wash off first.

36
Q

Ion exchange chromatography

A

Separates based on net electric charge at a given pH. Column matrix contains bound charged groups, a proteins affinity to bind with that group is affected by pH.

37
Q

Cation exchange chromotography

A

Solid matrix in ion exchange has negative charges. Positive charges move more slowly.

38
Q

Size exclusion chromotography

A

Large proteins move faster because they don’t get stuck in the cavities.

39
Q

Affinity chromotography

A

Beads in the column have covalently attached ligands, speed at which a protein moves through the column depends on its affinity to bind to that ligand.

40
Q

SDS

A

Sodium dodecyl sulfate, a detergent to facilitate protein unfolding so they can be separated by molecular weight. Gives all proteins a uniform negative charge, so rate of movement will only depend on size.

41
Q

Isoelectric focusing

A

A pH gradient is established and proteins migrate until they reach the pH that matches its pI.

42
Q

2D electrophoresis

A

Combines isoelectric focusing and SDS. Separates identical MW that differ in pI or similar pI that differ in MW.

43
Q

Horizontal separation in 2D electrophoresis =

A

Differences in pI.

44
Q

Vertical separation in 2D electrophoresis =

A

Differences in MW.

45
Q

Specific activity ratio

A

Number of enzyme units / mg of total protein.