Proteins Flashcards

1
Q

How are proteins molecules formed

A

Joining together many amino acids which form a peptide, which fold into a protein molecule

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2
Q

amino acid functional groups

A

NH2 + COOH

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3
Q

Amide link

A

H - N - C - R
= O

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4
Q

How are proteins formed

A

When amino acids join and water is removed

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5
Q

Process to form proteins

A

condensation

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6
Q

Define essential amino acids

A

Amino acids the body cannot make to build different proteins

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7
Q

How do we get essential amino acids

A

Through protein intake in diet

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8
Q

Process to break down protein molecules

A

Hydrolysis

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9
Q

What hydrolyses proteins in the body

A

enzymes break them into amino acids

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10
Q

Describe what happens to proteins in the body

A

-Enzymes hydrolyse the proteins into amino acids
-amino acids are transported round the body by blood
-condensation builds the amino acids back into proteins

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11
Q

When drawing a protein chain from amino acids

A

Remove the H and OH from the acids

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12
Q

When drawing amino acids from proteins

A

Add a H to the NH
Add an OH to the C=O

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13
Q

4 points fibrous proteins

A

-Animal hair, nails, muscle
-Long spiral chains - fold to form long thin shapes
-Strong and generally insoluble in water
-Eg collagen

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14
Q

4 points globular proteins

A

-Involved in regulation of life processes
-Spiral chains fold into spherical shapes
-Generally soluble in water
-Eg haemoglobin

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15
Q

Describe what happens when proteins are heated

A

-Molecules become agitated and move
-causes intermolecular forces (hydrogen bonds) between or within the protein to break
-Causes protein to denature

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16
Q

What happens when proteins denature

A

Change texture, shape, flavour

17
Q

2 points enzymes

A

-1 enzyme has 1 job
-All enzymes are proteins

18
Q

when is enzyme activity greatest

A

optimum pH and temperature

19
Q

3 reasons we need proteins

A

-Growth and repair
-Provide essential amino acids
-Regulate life processes

20
Q

what happens when a protein is denatured

A

its overall shape is distorted

21
Q

How do protein chains unwind due to heat

A

Heat breaks hydrogen bonds

22
Q

What does it mean when limited chromatography spots

A

2 of the substances have the same rf value