Proteins Flashcards

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1
Q

Monomer of protein

A

Amino acid

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2
Q

What two groups do amino acids have?

A

Amine
Carboxyl

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3
Q

Amphoteric

A

Amino acids can act as an acid and a base

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4
Q

Bond between two amino acids

A

Peptide

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5
Q

Features of primary structure

A

Sequence of amino acids
Joined by peptide bonds
In a condensation reaction

Affected by mutations

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6
Q

Features of secondary structure

A

Amine (H) and carboxyl group (O) form hydrogen bonds
Alpha helix and beta pleated sheet

Not affected by a mutation

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7
Q

Features of tertiary structure

A

R groups bond with each other
Form hydrogen, ionic or disulphide bonds

Affected by mutations

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8
Q

Features of quaternary structure

A

Multiple polypeptide chains bonded Te each other
Contains a prosthetic group

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9
Q

Enzymes

A

Biological catalysts that speed up chemical reactions by lowering the activation energy without getting used up

Can be: intracellular or extracellular

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10
Q

Types of intracellular enzymes

A

RNA polymerase
Lysozymes
DNA polymerase
ATP synthase

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11
Q

Types of extracellular enzymes

A

Amylase
Maltase

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12
Q

Lock and key Theory

A

Explains specificity of enzymes
Doesn’t explain lowered activation energy for inhibition

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13
Q

Induced fit model

A
  1. Before = enzyme is not complementary to substrate
  2. Active site of enzyme change shape to be complementary to substrate by induced fit (when substrate binds to active site)
  3. Enzyme - substrate complex is formed
  4. ESC will stress bonds in substrate to lower activation energy
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14
Q

Solubility of fibrous proteins

A

Insoluble
Due to high proportion of hydrophobic non-polar amino ands

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15
Q

Solubility of globular proteins

A

Soluble
Due to charged r groups on the protein surface so water can surround proteins

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16
Q

Function of fibrous proteins and examples

A

Structural proteins

Examples: collagen and alpha-keratin

17
Q

Function of globular proteins and examples

A

Metabolic function

Examples: haemoglobin and enzymes

18
Q

Structure of fibrous proteins

A

Long straight polypeptide chains

Primary: sequence of amino acids

Tertiary and quaternary: lots of hydrogen, ionic and disulphide bonds to form connected, parallel chains

  • lots of disulphide bridges so more resistant to chemical and physical attack
19
Q

Structure of globular proteins

A

Hydrophilic, spherical shape

Primary: varied

Tertiary and quaternary: hydrophilic and hydrophobic interactions
Hydrophobic r groups fold inside to form spherical structure

20
Q

Effect of substrate concentration on enzyme action

A

Substrate concentration is directly proportional to the rate of reaction
More collisions between substrates active sites- more enzyme substrate complexes formed

As substrate concentration increases, rate of reaction plateaus
No active sites available (saturation points so less enzyme substrate complexes formed

21
Q

Effect of enzyme concentration on enzyme action

A

Enzyme concentration is directly proportional to the rate of reaction
More collisions between active site and substrate - more enzyme substrate complexes formed

As enzyme concentration increases, rate of reaction plateaus
No more substrates available for active sites to bind to (saturation point) - less enzyme substrate complexes formed

22
Q

Effect of temperature on enzyme action before optimum temperature

A

As temperature increases, rate of reaction increases until optimum temperature
More kinetic energy - more successful collisions between active site and substrate- more enzyme substrate complexes formed

23
Q

Effect of temperature on enzyme action after optimum temperature

A

As the temperature increases, the rate of reaction decreases

Hydrogen bonds holding 3D tertiary structure together are broken- enzyme will denature

Causes active site to change so substrate can no longer bind to active site - less enzyme substrate complex formed.

24
Q

Effect of pH on enzyme action

A

H + and OH - concentration changes beyond optimum pH
Changes charge of amino acids -disrupts hydrogen and ionic bonds holding tertiary structure

Enzyme will denature - active site can no longer be complementary to substrates
Less ESC will form

25
Q

How is a Dipeptide formed?

A

A condensation reaction between two amino acids

26
Q

Test for proteins

A

Add Biuret reagent - sodium hydroxide and copper sulfate
Positive results = lilac from blue

Detects peptide bonds - longer the peptide chains the darker the purple

27
Q

Inhibition

A

Slowing or prevention of enzyme activity by molecules other than substrates

28
Q

Competitive inhibition

A

Has a similar shape to the substrate

Competes with substrate to bind to active site
Blocks active site so substrate cannot bind

29
Q

Non-competitive inhibition

A

Binds to a site other than the active site (allosteric site).
Inhibitor changes tertiary structure
Active site will no longer be complementary to substrate