Protein Structure/Digestion & Absorption Flashcards

1
Q

These proteins are generally compact, soluble, and spherical to oblate or egg-shaped.

A

Globular proteins

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2
Q

These proteins are typically elongated and insolube.

A

Fibrous proteins

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3
Q

What are the four levels of structure in proteins?

A

Primary structure, secondary structure, tertiary structure, quaternary structure

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4
Q

It is the linear arrangement of amino acids present in the polypeptide chain.

A

Primary structure

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5
Q

In this structure, each protein has a distinctive number and sequence of amino acid residues.

A

Primary structure

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6
Q

This structure refers to highly regular local sub-structures.

A

Secondary structure

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7
Q

It is the extended conformation of polypeptide chains.

A

Secondary structure

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8
Q

What are the two most common examples of secondary structure?

A

Alpha-helix and beta-pleated sheets

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9
Q

This structure refers to three-dimensional structure of a single protein molecule.

A

Tertiary structure

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10
Q

It is the connectivity between two or more polypeptide chains.

A

Quaternary structure

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11
Q

True or False: In quaternary structure, polypeptide chains must be identical in their primary structure.

A

FALSE. Polypeptide chains may be identical or different in primary structure.

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12
Q

What type of structure is found in hemoglobin?

A

Quaternary structure

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13
Q

Hemoglobin has how many subunits?

A

4 subunits (2 subunits of beta-globin, 2 subunits of alpha-globin)

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14
Q

Proteins are bound together by ___, while carbohydrates are bound together by ___.

A

peptide bonds; glycosidic bonds

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15
Q

What element is essential to the formation of the 20 different amino acids?

A

Nitrogen

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16
Q

True or False: Protein digestion begins in the mouth.

A

FALSE. It begins in the stomach.

17
Q

Digestion breaks down proteins into ____.

A

Amino acids

18
Q

True or False: Digestion of both proteins and carbohydrates can occur in the stomach.

A

FALSE. Due to the high acidity levels of the stomach, enzymes like amylase are rendered non-functional, and no digestion of carbohydrates occurs.

19
Q

It is secreted in the stomach’s gastric acid. It attacks protein molecules, separates them, and breaks them down into amino acids.

A

Hydrochloric acid

20
Q

Enzymes function best at what pH level?

21
Q

They are enzymes which break down proteins.

22
Q

It is the only protease able to digest collagen.

23
Q

After the stomach, digestion of proteins continues in the ___.

24
Q

The pancreas helps the digestion process by secreting which two pancreatic protease enzymes?

A

Trypsin and chymotrypsin

25
Q

True or False: Protein absorption rate is faster for animal origin food than vegetarian/plant origin food.

26
Q

How are nucleic acids connected to carbohydrates?

A

Nucleic acids such as RNA and DNA require the presence of pentoses ribose and deoxyribose.

27
Q

How are nucleic acids related to proteins?

A

Proteins provide the nitrogenous bases for DNA and RNA.