Protein Structure and Function - Done Flashcards
What is the function of myoglobin?
Oxygen and iron binding protein found in muscles
What is the function of calmodulin?
Calcium modulating protein - binds to other proteins to help them function
Where is porin found?
In the membrane of a cell - transmembrane protein
What is the importance of cytochrome C?
Important in the electron transport chain - oxidation and reduction reactions.
Inner membrane of mitochondria
What do lysozymes do?
Break down bacterial cell walls - glycoside hydrolase
What’s the function of alcohol dehydrogenase?
To remove hydrogen from alcohol, oxidising to aldehydes/ketones
(NAD+ goes to NADH)
What’s the function of collagen?
Main component of connective tissue - contains 2 uncommon amino acid derivatives which are at specific locations relative to glycine - modified post-translationally by different enzymes
Both enzymes require vitamin C as cofactor
In what form are amino acids?
L form
N —> C
Why is a trans arrangement of secondary amides favoured?
Trans form is more stable than Cis form.
Where does H-bonding occur in alpha helices?
At every Fourth amino acid - NH of one peptide bond is H-bonded to the C=O of another in the same chain
How many amino acids per helical turn in alpha helixes?
3.6 amino acids per turn
What do transmembrane proteins often contain?
An alpha helix - hydrophobic side chains interact w hydrophobic tails of phospholipids
Hydrophilic parts of backbone from internal H-bonds - allow polar molecule to pass through the membrane
What form of Beta sheet is stronger parallel or anti-parallel?
Antiparallel as amino acids residues are at right angles to each other - more stable bond formed
Parallel Beta sheets form weaker, longer H-bonds
What is a ‘domain’ in a protein?
A sub section of a tertiary structure that might have a distinct role of function - usually 100-250 amino acids long
What is the most stable conformation of any protein? How does this relate to ∆G?
With polar amino acids on the outer surface - so can interact with water - caused by repulsion of water against hydrophobic groups.
Protein is folded in such a way the free energy of the folded form is minimised (so ∆G is maximised)