Biological Molecules Flashcards

1
Q

In what form do amino acids exist in exclusively?

A

L form

N —> C

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2
Q

In what form do sugars exist in predominantly?

A

D form

C —> N

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3
Q

What biological bond consisting of 4 atoms is planar?

A

Peptide bond

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4
Q

What’s the general formula of monosaccharides?

A

(CH2O)n
- a carbon which is hydrated

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5
Q

What 2 groups do monosaccharides either contain?

A

Aldehyde (aldoses)

Or ketone (ketones)

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6
Q

What functional group do all monosaccharides possess in aqueous solution?

A

Hemiacetal

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7
Q

What’s the name of the position next to the ring oxygen?

A

The anomeric position

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8
Q

What’s the importance of the anomeric position?

A

It has two forms that can interconvert between alpha and Beta anomers.

This is often the region where two sugars link and becomes rigid.

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9
Q

What reaction joins sugars together?

A

Condensation reaction

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10
Q

What are three common disaccharides and their monomer units?

A

Maltose - glucose + glucose

Lactose - glucose + galactose

Sucrose - glucose + fructose

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11
Q

What is the difference between glucose and galactose?

A

The OH on carbon 4 is flipped - in galactose it is above the plane of the ring.

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12
Q

What is the difference between glucose and mannose?

A

The OH on carbon 2 is flipped - in mannose it is above the plane of the ring.

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13
Q

How can you identify a glycosidic bond?

A

They are chiral carbons which are bonded to a heteroatom next to the ring oxygen.

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14
Q

What sugar makes up cell walls?

A

Cellulose

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15
Q

What word can be used to describe fatty acids?

A

Amphiphilic - has both hydrophobic and hydrophilic properties

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16
Q

What the difference between oleic acid and stearic acid?

A

Oleic acid is more reactive due to the double bond in the hydrocarbon chain - molecular handle

Stearic acid is less reactive

17
Q

Why are butter/lard solids at room temperature?

A

They are saturated fats and so contain no C=C double bond

Hence possess better stacking - stronger VDW forces and so have a higher melting point

18
Q

Why are plant oil often liquid at room temperature?

A

Planet oils are alkenes and so have poorer stacking - lower melting point due to weaker VDW forces

Also have better molecular handle which is metabolised.

19
Q

What is an acyl group?

A

Central carbon bound to a methyl group and R group, with a C=O double bond.

Me — C == O
l
R

20
Q

Where are ester linkages found in Triacylglycerols?

A

Between glycerol and the fatty acids

21
Q

What are the key differences between triacylglycerols and phospholipids?

A

In phospholipids, glycerol is attached to two fatty acids, rather than 3 in TAGs.

Third site on glycerol is attached to phosphate group - which is then bound to a small polar group.

22
Q

How does a glycolipid differ to a phospholipid?

A

It contains a sugar instead of a phosphate group

23
Q

Where are glycosidic bonds found in nucelotides?

A

Between the sugar and the base

24
Q

What is a nucleoside?

A

It’s a nucleotide but without the phosphate group.

25
Q

What bases are pyrimidines? (Single ring structure)

A

Thymine

Cytosine

Uracil

26
Q

What bases are purines? (Double ring structure)

A

Adenine

Guanine

27
Q

Where are phosphoanhydride bonds found?

A

Between phosphate groups (in molecules like ATP)

28
Q

Where do phosphates join to sugars?

A

To the C5’ hydroxyl

29
Q

Where are phosphodiester bonds found?

A

Between the sugar of one nucleotide and the phosphate of another.

(Phosphodiester backbone of DNA)

30
Q

Give two important energy transport molecules - excluding ATP. What is the difference between them?

A

NADP+

NAD+

They are dinucleotide analogues of each other - with only structural difference being a phosphate group

31
Q

What 4 atoms make up more then 96% of the mass of a cell?

A

Carbon, hydrogen, nitrogen and oxygen