Protein Structure Flashcards

Oil drop model; primary, secondary, tertiary, and quaternary structure; alpha helix, beta sheet; motifs; domains; macromolecular assemblies E-Book sections: 3.1; 2.1 (the hydrophobic effect)

1
Q

Primary Structure

A

In proteins, the linear arrangement (sequence) of amino acids within a polypeptide chain

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2
Q

Secondary Structure

A

In proteins, local folding of a polypeptide chain into regular structures including the a helix, B sheet, and B turns; stable spatial arrangements held together by hydrogen bonds between backbone amide and carbonyl groups and often involving repeating structural patterns

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3
Q

Alpha Helix

A

Common protein secondary structure in which the linear sequence of amino acids is folded into a right-handed spiral stabilized by hydrogen bonds between carboxyl and amide groups in the backbone

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4
Q

Beta Sheet

A

A flat secondary structure in proteins that is created by hydrogen bonding between the backbone atoms in two different polypeptide chains or segments of a single folded chain

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5
Q

Beta Turn

A

A short U-shaped secondary structure in proteins

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6
Q

Structural Motif

A

A particular combination of two or more secondary structures that form a distinct three-dimensional structure that appears in multiple proteins and that often, but not always, is associated with a specific function

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7
Q

Leucine Zipper

A

A type of coiled-coil structural motif composed of two a helices that form specific homo- or heterodimers; common motif in many eukaryotic transcription factors

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8
Q

Helix-turn-helix

A

A structural motif in which two alpha helices are connected by a short stretch of connecting residues; can perform various functions, including binding calcium and binding DNA

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9
Q

Zinc Finger

A

Several related DNA-binding structural motifs composed of secondary structures folded around a zinc ion

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10
Q

Tertiary Structure

A

In proteins, overall three-dimensional form of a polypeptide chain, which is stabilized by multiple non covalent interactions between side chains

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11
Q

Domains

A

A region of protein that has a distinct, and often independent, function or structure, or that has a distinct topology relative to the rest of the protein

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12
Q

Functional Domain

A

A region of a protein that exhibits a particular activity characteristic of that protein, usually even when isolated from the rest of the protein

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13
Q

Protease

A

Any enzyme that cleaves one or more peptide bonds in target proteins

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14
Q

Topological Domain

A

Regions of proteins that are defined by their distinctive spatial relationships to the rest of the protein

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15
Q

Structural Domain

A

A region about 40 or more amino acids in length, arranged in a single, stable, and distinct structure often comprising one or more secondary structures or structural motifs

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16
Q

Homolog

A

A protein that shares a common ancestor, and therefore is similar in sequence and/or structure, with another protein

17
Q

Globular Protein

A

Water-soluble, compactly folded structure, often spheroidal, that comprise a mixture of secondary structures

18
Q

Fibrous Protein

A

Large, elongated, often stiff molecules; often made up of helical polypeptide chains or repeating globular subunits; usually play a structural role or participate in cellular movements

19
Q

Integral Membrane Protein

A

Imbedded within the phospholipid bilayer of the membranes that enclose cells and organelles

20
Q

Disordered Protein

A

Do not form thermodynamically stable structures; flexible in conformation, which is key to their functional activities

21
Q

Intrinsically Disordered Protein

A

Do not have well-ordered structures in their native, functional states due to an entirely disordered polypeptide chain; typically serve as signaling molecules, regulators of the activities of other molecules, or as scaffolds for multiple proteins, small molecules, and ions

22
Q

Quaternary Structure

A

The number and relative positions of the polypeptide chains in multimeric proteins

23
Q

Biomolecular Condensates

A

A specialized subunit of a cell, not bounded by a membrane. Often compared to a liquid droplet, it is chemically and physically distinct from its surroundings and is formed as a consequence of a liquid-liquid phase separation or aggregation of proteins and RNAs

24
Q

Liquid-Liquid Phase Seperation

A

Process in biomolecular condensates; multiple copies of one or more macromolecules separate from the bulk surrounding fluid

25
Q

Hydrophobic Amino Acid

A

Amino acid with non polar side chain; poorly soluble in water
Larger non polar side chain = more hydrophobic amino acid

26
Q

Aliphatic Amino Acid

A

Amino acid with linear or branched hydrocarbon that does not form a ring; nonpolar

27
Q

Hydrophilic Amino Acid

A

Amino acid with a polar side chain; most hydrophilic amino acids have side chains that are charged (ionized) at the pH typical of biological fluids both inside and outside the cell

28
Q
A