Protein Folding, Misfoldling, and Degradation Flashcards

Native and denatured proteins; folding pathways, chaperones, and chaperonins; ubiquitin/proteasome system; medical relevance of protein misfolding E-Book sections: 3.2; 3.4

1
Q

Planar Peptide Bond

A

Limits how polypeptide chain can fold; trans or cis configuration

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2
Q

Flexibility in a Polypeptide Chain

A

rotation of the fixed planes of adjacent peptide bonds with respect to one another about two bonds: the Cα -amino nitrogen bond (rotational angle called Φ) and the Cα–carbonyl carbon bond (rotational angle called Ψ); only a limited number of Φ and Ψ angles are possible because, for most Φ and Ψ angles, the backbone or side-chain atoms would come too close to one another, and thus the associated conformation would be highly unstable or even physically impossible to achieve.

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3
Q

Peptide-Proline Isomerase

A

A protein used by cells to catalyze cis/trans isomerizations so that the proline in the folding protein quickly forms the proper isomer

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4
Q

Natively Well-Ordered Protein Limits

A
  • Properties of the side chains (size, hydrophobicity, charge, ability to form hydrogen and ionic bonds)
  • sequence along the polypeptide backbone
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5
Q

Denaturation

A

Drastic alteration in the conformation of a protein or nucleic acid due to disruption of various non covalent interactions caused by heating or exposure to certain chemicals; usually results in loss of biological function

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6
Q

Non-Native Conformations in Proteins

A

(1) monomeric unfolded or denatured structures
(2) aggregates, which can either be amorphous or have a well-organized structure; can comprise many copies of a single protein (homogeneous aggregates) or contain a mixture of distinct proteins (heterogeneous aggregates)

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7
Q

Protein Aggregates

A

Unfolded and partly folded proteins tend to aggregate into large, often water-insoluble masses, from which it is extremely difficult for a protein to dissociate and then fold into its proper conformation on its own

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8
Q

Chaperones

A

Collective term for two types of proteins – molecular chaperones and chaperoning – that prevent misfolding of a target protein or actively facilitate proper folding of an incompletely folded target protein, respectively; bind to the target polypeptide or sequester it from other partially or fully unfolded proteins, giving nascent protein time to fold properly without colliding into other unfolded proteins

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9
Q

Chaperone Binding

A

Chaperones use a cycle of ATP binding, ATP hydrolysis to ADP, and exchange of a new ATP molecule for the ADP to induce a series of conformational changes that are essential for their function

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10
Q

Molecular Chaperones

A

Bind to a short segment of protein substrate and stabilize unfolded or partly folded proteins, preventing them from aggregating and being degraded; begin binding to a new protein even before its synthesis is complete

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11
Q

Chaperonins

A

Form folding chambers into which all or part of an unfolded protein can be sequestered, giving it time and an appropriate environment to fold properly

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12
Q

Hsp70

A

Heat shock proteins are the major molecular chaperones in all organisms that use an ATP-dependent cycle to facilitate proper folding of their substrates.

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13
Q

Hsp70 Cycle

A
  1. Substrate binding to the “open” ATP-bound Hsp70
  2. Substrate binding induces ATP hydrolysis to ADP that leads to a “closed” ADP-bound Hsp70 conformation that binds substrate much more tightly
  3. Inhibition of substrate misfilings or aggregation while bound tightly to the closed Hsp70. In a sense, Hsp70 acts by inhibiting inappropriate protein folding
  4. Exchange of ATP for ADP on the Hsp70 with its conversion to the “open” conformation
  5. Release of the substrate protein and its subsequent folding
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14
Q

Hsp90

A

Recognize partially folded substrate proteins (clients); helps cells fold partially folded clients, cope with denatured proteins generated by stress, and ensure that some of their clients can be converted from an inactive to an active state or otherwise held in a functional conformation

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15
Q

Hsp90 Cycle

A

Partially folded clients bind to the substrate-binding domains when the chaperone is in the “open” conformation, that ATP binding leads to interaction of the ATP-binding domains and formation of a “closed” conformation, and that hydrolysis of ATP plays an important role in the activation of some client proteins and their subsequent release from the Hsp90

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16
Q

Group I Chaperonins

A

Composed of two rings, each having seven subunits that interact with a co-chaperone lid that also has seven subunits; each ring is a folding chamber into which an unfolded protein enters

17
Q

Group II Chaperonins

A

Can have eight to nine homomeric or heteromeric subunits in each ring, and the lid function is incorporated into this subunits themselves – no separate lid protein is needed; ATP hydrolysis triggers the closing of the lid

18
Q

Amyloid

A

Protein aggregate formed from elevated concentrations or changes in environmental conditions; resistant to enzymatic degradation

19
Q

Three Ways to Regulate Protein Activity

A
  1. Cells can increase or decrease the steady-state level of the protein by altering its rate of synthesis, its rate of degradation, or both
  2. Cells can change the intrinsic activity, as distinct from the amount, of the protein
  3. Change in location or the concentration within the cell of the protein itself, of the target of the protein’s activity (e.g. an enzyme’s substrate), or of some other molecule required for the protein’s activity (e.g. an enzyme’s cofactor)
20
Q

Rate of Synthesis of a Protein

A

Determined by the rate at which DNA encoding the protein is converted to mRNA (transcription), the steady-state amount of the active mRNA in the cell, and the rate at which the mRNA is converted into newly synthesized protein (translation)

21
Q

Protein Degradation

A

Removes proteins that are potentially toxic, improperly folded or assembled, or damaged – including the products of mutated genes and proteins damaged by chemically active cell metabolites or stress such as heat shock

22
Q

Proteostasis

A

The process of maintaining proteins and their activities at appropriate levels, and for making rapid adjustments in these levels in response to changing conditions

23
Q

Lysosomal Degradation

A

Pathway with lysosomes for degrading aged or defective organelles of the cell and extracellular proteins taken up by the cell

24
Q

Proteasome

A

Large multifunctional protease complex in the cytosol that degrades intracellular proteins marked for destruction by attachment of multiple ubiquitin molecules

25
Q

Proteasomal Degradation

A
  1. Protein is tagged to target it for proteasomal degradation
  2. Proteasome binds to the targeted protein via the tag and unfolds the protein as it is transferred into an internal chamber
  3. Protein-cutting subunits of the proteasome within the chamber degrade the target protein into small peptides, which are releases into the cytosol for further processing
26
Q

Ubiquitinylation Process

A
  1. Activation of ubiquitin-activating enzyme (E1) by the addition of a ubiquitin molecule, a reaction that requires ATP
  2. Transfer of this ubiquitin molecule to a cysteine residue in a ubiquitin-conjugating enzyme (E2)
  3. Formation of a covalent bond between the carboxyl group of theC-terminal glycine 76 of the ubiquitin bond to E2 and the amino group of the side chain of a lysine residue in the target protein, a reaction catalyzed by a ubiquitin-protein ligase (E3)
27
Q

E3 Ligase

A

Target specific proteins for proteasomal degradation

28
Q

Allostery

A

Change in the tertiary and/or quaternary structure of a protein induced by binding of a small molecule to a specific regulatory site, causing a change in the protein’s activity

29
Q

Cooperativity

A

The influence that the binding of a ligand at one site has on the binding of another molecule of the same type of ligand at another site

30
Q

Post-Translational Modifications (PTMs)

A

The covalent and generally enzymatic modification of proteins following protein biosynthesis

31
Q

Phosphorylation

A

The covalent addition of a phosphate group to a molecule such as a sugar or a protein; the hydrolysis of ATP often accompanies phosphorylation, providing energy to drive the reaction and the phosphate group that is covalently added to the target molecule

32
Q

Phosphatase

A

An enzyme that removes a phosphate group from a substrate by hydrolysis. Phosphoprotein phosphates act with protein kinases to control the activity of many cellular proteins

32
Q

Kinase

A

An enzyme that transfers the terminal (Y) phosphate group from ATP to a substrate. Protein kinases, which phosphorylate specific serine, threonine, or tyrosine residues, play a critical role in regulating the activity of many cellular proteins