Building Blocks and Linear Biopolymers Flashcards

nformational biopolymers, monomers, nucleotides, amino acids, polymerization, DNA double-helix. E-Book sections: 2.2 (Until Table 2-3); 5.1

1
Q

Macromolecules

A

A molecule containing a very large number of atoms; the three main types of biological macromolecules are proteins, nucleic acids, and polysaccharides

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2
Q

Polymer

A

Any large molecule composed of multiple identical or similar units (monomers) linked by covalent bonds.

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3
Q

Monomer

A

Any small molecule that can be linked chemically with others of the same type to form a polymer; like amino acids, nucleotides, and monosaccharides

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4
Q

Protein

A

A macromolecule composed of one or more linear polypeptide chains and folded into characteristic three-dimensional shape (conformation) in its native, biologically active state

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5
Q

Peptide Bond

A

The covalent amide linkage between amino acids formed between the amino group of one amino acid and the carboxyl group of another with the net release of a water molecule (dehydration)

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6
Q

Nucleic Acid

A

A polymer of nucleotides linked by phosphodiester bonds; DNA and RNA are the primary nucleic acids in cells

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7
Q

Phosphodiester Bond

A

Chemical linkage between adjacent nucleotides in DNA and RNA; consists of two phosphoester bonds, one on the 5’ side of the phosphate and the other on the 3’ side

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8
Q

Polysaccharide

A

Linear or branched polymer of monosaccharides linked by glycosidic bonds and usually containing more than 15 residues

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9
Q

Glycosidic Bond

A

The covalent linkage between two monosaccharide residues formed when a carbon atom in one sugar reacts with a hydroxyl group on a second sugar with the net release of a water molecule (dehydration)

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10
Q

Amino Acid

A

An organic compound containing at least one amino group and one carboxyl group

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11
Q

Amino Acid Structure

A

A central alpha carbon atom bonded to four different chemical groups:
- an amino (NH2) group
- carboxyl or carboxylic acid (COOH) group
- a hydrogen (H) atom
- one variable group, called a side chain or R group.

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12
Q

Hydrophobic Amino Acid

A

Amino acid with non polar side chain; poorly soluble in water

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13
Q

Hydrophilic Amino Acid

A

Amino acid with polar side chain; the most hydrophilic of these amino acids is the subset with side chains that are charged (ionized) at the pH typical of biological fluids

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14
Q

Disulfide Bond

A

Bond that serves to cross-link regions within a single polypeptide chain or between two separate chains; help stabilize the folded structure of some proteins

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15
Q

Acetylation

A

The addition of acetyl groups (CH3CO) to amino acids; may play important role in controlling the life span of proteins within cells

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16
Q

Phosphorylation

A

The addition of a phosphate group (PO4) to hydroxyl groups in serine, threonine, and tyrosine residues

17
Q

glycosylation

A

The attachment of linear and branched carbohydrate chains

18
Q

DNA (deoxyribonucleic acid)

A

Long linear polymer, composed of four kinds of deoxyribose nucleotides, that is the carrier of genetic information

19
Q

RNA (ribonucleic acid)

A

Linear, single-stranded polymer, composed of ribose nucleotide

20
Q

Nucleotide

A

A nucleoside with one or more phosphate groups linked via an ester bond to the sugar moiety, generally to the 5’ carbon atom.

21
Q

Nucleotide Structure

A

Three-part structure: a phosphate group is linked by a phosphoester bond to a pentose (five-carbon) sugar, which is linked to a nitrogen- and carbon-containing ring structure (base)

22
Q

Purines

A

A class of nitrogenous compounds containing two fused heterocyclic rings (adenine and guanine)

23
Q

Pyrimidines

A

A class of nitrogenous compounds containing one heterocyclic ring (cytosine and thymine/uracil)

24
Q

Nucleoside

A

A small molecule composed of a purine or pyrimidine base linked to a pentose (ribose/deoxyribose)

25
Q

Ester Bond

A

A covalent bond linking an acid with an alcohol

26
Q

Esterification

A

The formation of an ester bond, accompanied by the release of a hydroxyl (–OH) group from the acid and a proton (–H) from the hydroxyl group on the alcohol, which form a water molecule

27
Q

Base Pair

A

Association of two complementary nucleotides in a DNA or RNA molecule stabilized by hydrogen bonding between their base components; adenine pairs with thymine or uracil and guanine pairs with cytosine

28
Q

Denaturation / Melting

A

Drastic Alteration in the conformation of a protein or nucleic acid due to disruption of various noncovalent interactions caused by heating or exposure to certain chemicals; usually results in loss of biological function

29
Q

Melting Temperature Factors

A
  • # of G - C pairs: molecules that contain a greater proportion of G∙C pairs require higher temperatures to denature because the three hydrogen bonds are more stable than A∙T pairs, which have only two hydrogen bonds
  • ion concentration of solution: negatively charged phosphate groups in the two strands are shielded by positively charged ions; when the ion concentration is low, this shielding is decreased, thus increasing the repulsive forces between the strands and reducing the Tm
  • pH: at low (acid)
    pH, the bases become protonated and thus positively charged, repelling each other. At high (alkaline) pH, the bases lose protons and become negatively charged, again repelling each other because of their similar charges
  • agents that destabilize hydrogen bonds lower Tm
30
Q

Hybridization

A

Association of two complementary nucleic acids strands to form double-stranded molecules, which can contain two DNA strands, two RNA strands, or one DNA and one RNA strand

31
Q

Topoisomerase I

A

Enzyme that binds to DNA at random sites and breaks a phosphodiester bond in one strand and joins the two ends of the broken strand

32
Q

Topoisomerase II

A

Enzyme that relieves torsional stress in DNA by making breaks in both strands of a double-stranded DNA and then relitigating them