Protein Shapes, Structure and Functions Flashcards

1
Q

Proteins are made up of smaller molecules called…

A

Amino Acids

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2
Q

Amino acids are joined up together to form chains called…

A

Polypeptides

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3
Q

Polypeptides fold to form 3D ______

A

Proteins

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4
Q

What is the small depression called in proteins?

A

A binding Site

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5
Q

Proteins that speed up reactions are called ______

A

Enzymes

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6
Q

Name 3 common protein types

A
  1. Antibodies
  2. Enzymes
  3. Hormones
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7
Q

We can produce enzymes in industry by growing ______

A

Bacteria

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8
Q

We grow microorganisms in large vets called _______

A

Fermenters

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9
Q

Give 2 advantages of producing enzymes using frementers

A
  1. Cheap

2. Large quantities can be produced

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10
Q

Enzymes are classed as _____ catalysts because they contain carbon

A

organic

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11
Q

Metals, such as iron, are ______ catalysts because they do not contain carbon

A

inorganic

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12
Q

What is an advantage of an enzyme over a metal catalyst?

A

They are cheap

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13
Q

Name the enzyme used to digest protein in the food industry

A

Protease

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14
Q

Name the enzyme used to digest starch in the food industry

A

Carbohydrase

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15
Q

Name the enzyme used to rearrange glucose into fructose in the food industry

A

Glucose isomerase

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16
Q

What is the name of the chemical that is found in bio and non bio washing powders?

17
Q

What do bio washing powders contain to help in removing stains?

18
Q

Most stains contain what 3 substances?

A
  1. Fats
  2. Proteins
  3. Carbohydrates
19
Q

Why would early bio detergents only work in warm water?

A

Because the enzymes in them would denature at high temperatures

20
Q

Why can enzymes now be used in much wamer water?

A

Because they are made from bacteria that live in hot springs

21
Q

Name 3 common protein based stains

A

Any from:
Blood
Grass
Egg

22
Q

Which enzyme in the bio washing powder would remove protein based stains?

23
Q

Name 3 common lipid stains

A
  1. Fat
  2. Grease
  3. Oil
24
Q

Which enzyme in the bio washing powder would remove lipid stains?

25
Give a disadvantage of using enzymes in chemical reactions
Some people are allergic to some detergents
26
Name the process whereby large molecules of food are broken down by the body
Digestion
27
______ speed up the breaking down of food molecules
Enzymes
28
Proteins are broken down into ...
Amino acids
29
Starch and carbohydrates are broken down into ...
Glucose
30
Lipids are broken down into ...
Glycerol and fatty acids
31
Enzymes that exist outside the cell are called _____
Extra-cellular
32
Name the enzyme that acts on Proteins
Protease
33
Name the enzyme that acts on Starch
Amylase
34
Name the enzyme that acts on Lipids
Lipase
35
How does the stomach maintain an acidic pH?
Through hydrochloric acid
36
How is an alkaline pH maintained in the small intestine?
The liver produces bile