Protein quality Flashcards

1
Q

Energy sources of protein diet

A

-Relatively insufficient energy source
-high E loss in urine/gases AND high heat increment

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2
Q

What is protein energy expensive?

A

Energy needed for:
-protein metabolism
-nitrogen excretion
-heat increment
-conversion of protein to fat

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3
Q

What is using high protein diets bad for finishing animals?

A

high energy cost to convert protein into fat COMPARED with carbohydrates and fatty acids into fat

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4
Q

What are the two things that determine the nutritional quality of a protein?

A
  1. the AA content of the protein relative to the needs of the animal
  2. The digestibility of the amino acids in protein
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5
Q

Locations of absorption and digestion

A
  1. Absorption in the small intestines (no AA absorption in large intestines)
  2. Digestion in stomach and small intestines
  3. Any undigested feed proteins in digested by microbes in large intestines and turned into microbial protein
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6
Q

How is microbial protein excreted?

A

In feces

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7
Q

Digestible AA

A

The % of AA that are absorbed from the gut
*different than total AA

Therefore diet formulations based on total levels of AA are inaccurate

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8
Q

Define Absorption

A

The amount of a dietary component passing across the gut
*hard to measure

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9
Q

Define digestibility

A

The amount of a dietary component removed from the digesta
*easier to measure
*assume that AA that are digested are also absorbed but this is not always true

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10
Q

Apparent Fecal digestibility

A

Digestibility when the AAs found in the feces is subtracted from AA in the feed, apparently digested amount can be calculated

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11
Q

Apparent fecal digestibility (AFD) equation

A
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12
Q

Microbial metabolism of protein in the gut

A

Bacteria in the ceca and large intestines can convert 1 amino acid to another through deamination and transamination

*can impact the apparent fecal digestibility

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13
Q

True digestibility

A

Takes into account the losses from feces and bacterial metabolism from total ingested AA

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14
Q

Microbial distribution

A

-highest in the cecum/large intestine; more diverse

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15
Q

What methods can be used to bypass the microbial metabolism effects?

A

Ileal cannulation= Capture the digestive fluids at the distal ileum (less bacteria in small intestine) and determine what is exiting at that point to determine more accurate amount of what was given to animal

*digestibility coefficient based on disappearance of amino acids prior to distal ileum

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16
Q

Apparent Ileal digestibility coefficient (AID) equation

17
Q

Endogenous losses of AAs

A

-AAs are constantly lost from digestive enzymes, enterocytes, bile, mucus, and other
-AAs secreted into the lumen of small intestines; some are not reabsorbed and end up in the digesta captured at the distal ileum

18
Q

True Ileal digestibility coefficient eqn

A

-used if AID is corrected for the endogenous losses

19
Q

How do you measure endogenous losses?

A

Measured by capturing the digestive fluids at the distal ileum after a nitrogen free diet has been fed

20
Q

Digestibility eqn/measurement summary

21
Q

AA requirements of monogastrics

A

-Require AAs not protein
-Lean meat= H2O and protein… want as much lean meat as possible deposited

22
Q

What does all of nothing protein synthesis mean?

A

Means you need all AA to be available at the same time

23
Q

What factors affect AA requirements?

A

-species
-age
-production level
-genetics (determines animals lean meat deposition capacity AND AA requirements)
-nutrition (determines genetic capacity)