Intro Flashcards

1
Q

Define nutrition

A

Qualitative and quantitative needs from the diet to maintain good health or production
*involves all essential nutrients and balanced macro and micronutrients

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2
Q

Define nutrient

A

Any chemical compound that is needed from diet to maintain life and good health

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3
Q

Define food

A

Edible material that provides nutrients (used for humans and small animals)

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4
Q

Define feed

A

formulated whole diets for non-humans

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5
Q

What is a proximate analyses?

A

Analytical methods to assess feedstuffs

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6
Q

Components of proximate analysis

A
  1. moisture
  2. Dry matter
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7
Q

How are fat and protein separated from dry matter?

A

Fat= ether extraction gives ether extract (EE)

Protein= Kjeldahl procedure gives crude protein

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8
Q

How is protein measured in the diet?

A

Crude protein- supplied by determining the amount of Nitrogen (because its role in amino acids)

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9
Q

How do you analyze fiber content?

A

-Boil in acid and then boil in alkali= Crude Fiber and Ash (inorganic/minerals)

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10
Q

What are the components of dry matter?

A
  1. organic material (protein, fat, carbohydrates, vitamins)
  2. Inorganic or ash material (minerals)
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11
Q

How do animals get their Biological energy?

A

Organic substrates (fat, protein, carbohydrates, etc.) are oxidized to CO2 and H2O through a series of enzyme catalyzed reactions producing ATP

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12
Q

Energy requirements

A

Substrates that can be used for energy production are interchangeable and not actually required by the animal
*preferred type depends on life stage, and type of animal

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13
Q

Energy substrate components

A

-carbohydrates
-lipids
-amino acids

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14
Q

Kilocalorie

A

Energy required to raise the temperature of 1kg of water by 1 degree C

**Calorie in human nutrition is a kcal
**Joule is used in Europe (1 calorie=4.18joules)

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15
Q

What two ways can energy content of food/feed described?

A
  1. Energy Partitioning
  2. Nutrient-ATP based-modelling
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16
Q

Energy Partitioning

A

Depends on how much energy is within the food, how much is available for the animal to use, and how we can measure it

-We oxidize (burn) it and measure how much heat it gives off

17
Q

Bomb Calorimetry

A

Measures the gross energy of a feedstuff
-Gross Energy is heat released when CHO, lipids, proteins in feedstuff are burned off

18
Q

Bomb Calorimetry calculation

A

Feed + O2 = CO2 +H2O + Heat

19
Q

How is Bomb Calorimeter used?

A

-Material combusted inside bomb calorimeter
-Box is sealed with oxygen atmosphere
-Burnt material heats the water
-Energy change is found from temp change of water
-Constant volume, not constant pressure, so gives change in Energy

20
Q

Gross Energy

A

The amount of heat released when a substance is completely oxidized in a bomb calorimeter

GE=heat of combustion

21
Q

Limitation of Gross energy

A
  1. GE indicates very little about nutritional value of a feed to an animal

Eg. Corn grain and wood have similar GE (4.40kcal/g compared to 4.50)

  1. Need to account for losses of energy (check poop!)
22
Q

Fecal energy

A

Some feed energy is not absorbed and instead is lost in feces due to incomplete digestion

Therefore FE= energy contained in feces measured using bomb calorimeter= single largest loss of ingested energy

23
Q

Digestible Energy

A

= Gross Energy- Fecal energy

24
Q

Digestibility percentage

A

= (DE/GE) x 100

25
Q

Can you assume that all of the energy in feces comes from the food?

A

No because there are bacteria that can be producing some energy

26
Q

What is contained in the feces?

A

-water
-unabsorbed feed dry matter
-Bacteria
-sloughed gut epithelial cells
-digestive enzymes

27
Q

Apparent digestible energy

A

-Varies. May sometimes underestimate and other times overestimate true energy value

28
Q

When is Digestible Energy often used?

A

-widely used in pigs and finfish