Metabolism and Energetics Flashcards

1
Q

Energy metabolism overview

A
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2
Q

Role of glucose

A

Glucose must be regulated
-important energy source
-brain tissues cannot synthesize glucose so depend on blood glucose

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3
Q

How is glucose regulated?

A

insulin and glucagon

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4
Q

Insulins role as an anabolic

A

-Increases glucose and amino acid uptake by cells
resulting in synthesis of glycogen stores in liver/muscles, protein in muscle, and triacylglycerols in adipose tissue

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5
Q

Steps after a meal

A
  1. Food broken into Carbohydrates (glucose, fructose, galactose) converted into pyruvate then Acetyl coA. Can also store as glycogen
  2. Used in Kreb’s cycle
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6
Q

Steps for a short fast

A
  1. Glycogen is used to make glucose because no food to do so
  2. Becomes pyruvate
  3. acetyl coA
  4. Kreb’s cycle
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7
Q

Use of lipids

A
  1. Lipids (fatty acids and glycerol) undergo beta-oxidation to make acetyl-CoA
    *Acetyl coA used to make ketone bodies when needed
  2. More rarely, lipids (glycerol, and odd chain FAs) undergo gluconeogenesis to make pyruvate
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8
Q

What is being used during a medium fast?

A
  1. Nitrogen pool amino acids undergo gluconeogenesis to make pyruvate
  2. Lipids (glycerol, odd chain FAs) undergo gluconeogenesis to make pyruvate
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9
Q

Glucogenic vs. ketogenic aa

A

Glucogenic- used to make pyruvate

Ketogenic- only produce ketones

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10
Q

During starvation

A
  1. Use protein pool; breaking down tissues and cells
  2. some make pyruvate but mostly making acetyl coA to be used to make ketones
  3. Ketones provide energy to the brain
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11
Q

Post prandial period

A

-glucose is exogenous
-all tissues using it
-brain receives energy from glucose

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12
Q

Short to medium fast period

A

-gets glucose from glycogen and gluconeogenesis
-all tissues using except liver/muscles because they are supplying it
-brain receives energy from glucose

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13
Q

Long fast period

A

-getting glucose from gluconeogenesis
-brain is using it
-brain receiving energy from glucose

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14
Q

Starvation period

A

-no glucose sources; must use ketone bodies
-brain is using it
- brain gets energy from ketone bodies

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15
Q

Measuring glycemic index

A

-Ratio between the quickly digested blood glucose and the slower digested blood glucose x 100
*works well for omnivores, not ruminants or carnivores

-easy digest= immediate peak in glucose
-harder to digest= slower peak and not as high so less glucose but longer sustained (will feel fuller longer)

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16
Q

What occurs with the consumption of a high glycemic load meal?

A

=weight gain= don’t want this in small animal but do want in large production animals

17
Q

What occurs with consumption of low glycemic load meal?

18
Q

Why do glycemic responses not work well for carnivores?

A
  1. Because they evolved to consume high protein, low carbohydrates diets
    -results in high rates of gluconeogenesis even after a meal
    -aa’s such as arginine can stimulate insulin release
  2. May appear glucose intolerant if fed high carbohydrate diet
    -leads to hyperglycemia (often prolonged) from continued gluconeogenesis and glucose surge from meal
19
Q

Diet formulations in pigs

A

-corn starch has very high glycemic diets=100
-high glycemic barley= 71
-low glycemic barley= 49

20
Q

N utilization/retained N

A

-How much N from feed ends up in the pigs and is used
-both corn and high glycemic barley lead to higher levels of N
-Anabolic effects of high glycemic effect wanted in large animal because means increased weight gain

21
Q

What does fat do to glycemic index?

A

Fat will decrease gastric emptying resulting in less get through at a time which will decrease glycemic index