Metabolism and Energetics Flashcards
Energy metabolism overview
Role of glucose
Glucose must be regulated
-important energy source
-brain tissues cannot synthesize glucose so depend on blood glucose
How is glucose regulated?
insulin and glucagon
Insulins role as an anabolic
-Increases glucose and amino acid uptake by cells
resulting in synthesis of glycogen stores in liver/muscles, protein in muscle, and triacylglycerols in adipose tissue
Steps after a meal
- Food broken into Carbohydrates (glucose, fructose, galactose) converted into pyruvate then Acetyl coA. Can also store as glycogen
- Used in Kreb’s cycle
Steps for a short fast
- Glycogen is used to make glucose because no food to do so
- Becomes pyruvate
- acetyl coA
- Kreb’s cycle
Use of lipids
- Lipids (fatty acids and glycerol) undergo beta-oxidation to make acetyl-CoA
*Acetyl coA used to make ketone bodies when needed - More rarely, lipids (glycerol, and odd chain FAs) undergo gluconeogenesis to make pyruvate
What is being used during a medium fast?
- Nitrogen pool amino acids undergo gluconeogenesis to make pyruvate
- Lipids (glycerol, odd chain FAs) undergo gluconeogenesis to make pyruvate
Glucogenic vs. ketogenic aa
Glucogenic- used to make pyruvate
Ketogenic- only produce ketones
During starvation
- Use protein pool; breaking down tissues and cells
- some make pyruvate but mostly making acetyl coA to be used to make ketones
- Ketones provide energy to the brain
Post prandial period
-glucose is exogenous
-all tissues using it
-brain receives energy from glucose
Short to medium fast period
-gets glucose from glycogen and gluconeogenesis
-all tissues using except liver/muscles because they are supplying it
-brain receives energy from glucose
Long fast period
-getting glucose from gluconeogenesis
-brain is using it
-brain receiving energy from glucose
Starvation period
-no glucose sources; must use ketone bodies
-brain is using it
- brain gets energy from ketone bodies
Measuring glycemic index
-Ratio between the quickly digested blood glucose and the slower digested blood glucose x 100
*works well for omnivores, not ruminants or carnivores
-easy digest= immediate peak in glucose
-harder to digest= slower peak and not as high so less glucose but longer sustained (will feel fuller longer)
What occurs with the consumption of a high glycemic load meal?
=weight gain= don’t want this in small animal but do want in large production animals
What occurs with consumption of low glycemic load meal?
Why do glycemic responses not work well for carnivores?
- Because they evolved to consume high protein, low carbohydrates diets
-results in high rates of gluconeogenesis even after a meal
-aa’s such as arginine can stimulate insulin release - May appear glucose intolerant if fed high carbohydrate diet
-leads to hyperglycemia (often prolonged) from continued gluconeogenesis and glucose surge from meal
Diet formulations in pigs
-corn starch has very high glycemic diets=100
-high glycemic barley= 71
-low glycemic barley= 49
N utilization/retained N
-How much N from feed ends up in the pigs and is used
-both corn and high glycemic barley lead to higher levels of N
-Anabolic effects of high glycemic effect wanted in large animal because means increased weight gain
What does fat do to glycemic index?
Fat will decrease gastric emptying resulting in less get through at a time which will decrease glycemic index