Protein Purification And Characterization Techniques Flashcards
Give the 3 Techniques for Purification of Protein.
- Protein Extraction from cells
- Column Chromatography
- Electrophoresis
3 Types of Protein Extraction from the cell
- Homogenization
- Differential centrifugation
- Salting-out
Homogenization involves _____ and _____ the cell.
Breaking and opening
Homogenization involves breaking and opening the cell that can be done several ways: What are the 4 ways?
Grinding the tissue in a blender with suitable buffer
Using potter-elvehjem homogenizer
Sonicating (apply sound energy to agitate the cell)
Cycles of freezing and thawing
What is Centrifugation?
It is a technique wherein it use for the separation of particles from a solution or the sample according to their size, shape, density, viscosity.
It involves spinning the sample in centrifuge at different speed.
Differential Centrifugation
BONUS: About Differential Centrifugation
Differential centrifugation depends on what protein interest is, the precipitate or supernatant liquid may be discarded.
Imagine the process of centrifugation:
1.0 In a test tube there is a ____ with a buffer.
Using a rod it rotates clockwise and up/down. This process help to _____ the cell.
Sample.
Destroy.
Imagine the process of centrifugation:
1.1 After destroy the cell, the sample will filter and put to another test tube. What is the liquid in the test tube after filtration happens?
It is the residues (with a buffer)
Imagine the process of centrifugation:
1.2 The test tube put in the centrifuge about 10min. The test tube now having a two difference: the liquid and the soft solid at the bottom.
What is the liquid and the solid formed after centrifugation?
Liquid is the supernatant (which is the protein)
In the bottom is the residues (nuclei unbroken cells)
Imagine the process of centrifugation:
1.3 Example you gather your desire in supernatant 4. What will happen to the residues in supernatant 1,2, and 3?
It will be discarded.
Note: It depends on what you looking for it dictates where do you stop.
Salting-out.
It is a process of lowering the solubility of protein. What salt will you use to lower the solubility?
(NH4)2 SO4 or ammonium sulfate
Addition of (NH4)2 SO4 will decrease the solubility of the protein by taking-away most of ____ molecules through ion-dipole interaction.
H2O or Water
The amount of H2O molecules will dehydrating the protein causing the molecules to have _____ interaction with each other.
a. Hydrophilic
b. Hydrophobic
b. Hydrophobic
It is a technique use to separate components of mixture?
Column chromatography
Chromatography comes to the Greek word chroma means ____ and graphein means _____
color; to write