Protein Purification Flashcards
How do you lyse animal tissue cells?
Osmotic Lysis: put cell in hypotonic solution- osmotic pressure forces water into cell causing them to swell and rupture
What is sonication?
Using high frequencies of sound breaks open cell walls
What is French pressing?
Using high pressure to force cells through pinhole opening, sheer causes cells to lyse open
What is a lysozyme?
enzyme that breaks down bacteria’s cell walls
What do you do after lysing the cell?
Centrifuge down cell debris and protect the protein of interest
What is added when centrifuging the cell and why?
Protease Inhibitors: serine and cysteine proteases degrade protein
EDTA: complex all metals
Buffer pH: keep enzyme from oxidation
What is the simplest and most accurate assay?
Ideally protein will catalyze a reaction where product or reactants can be followed spectrophotometrically
What happens if product or reactants are not directly observable?
product coupled to a second enzyme to produce an observable product
What happens if a coupled assay can’t be developed?
Radio labeled substrates can be used
What are the steps of a radio labeled substrate process?
- immobilize first antibody on solid support
- incubate with protein containing sample
- add secondary antibody that is covalently linked to assemble enzyme
- wash and assay the enzyme
What is a salt fractionation?
solubility of proteins are sensitive to the concentration of dissolved salts
What is salting in?
at low salt concentrations proteins are attracted to each other’s ionic charges and aggregate. Solubility of protein increases as salt concentration is raised.
What is salting out?
Opposite at high concentrations. solubility of proteins decrease as salt concentration gets higher
Typically, how many salt concentrations are done?
2: one well below where protein of interest precipitates and one salt cut where all protein of interest is precipitated
What is column chromotagraphy?
Most powerful method for fractionating proteins