Protein Purification Flashcards

1
Q

How do you lyse animal tissue cells?

A

Osmotic Lysis: put cell in hypotonic solution- osmotic pressure forces water into cell causing them to swell and rupture

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2
Q

What is sonication?

A

Using high frequencies of sound breaks open cell walls

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3
Q

What is French pressing?

A

Using high pressure to force cells through pinhole opening, sheer causes cells to lyse open

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4
Q

What is a lysozyme?

A

enzyme that breaks down bacteria’s cell walls

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5
Q

What do you do after lysing the cell?

A

Centrifuge down cell debris and protect the protein of interest

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6
Q

What is added when centrifuging the cell and why?

A

Protease Inhibitors: serine and cysteine proteases degrade protein
EDTA: complex all metals
Buffer pH: keep enzyme from oxidation

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7
Q

What is the simplest and most accurate assay?

A

Ideally protein will catalyze a reaction where product or reactants can be followed spectrophotometrically

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8
Q

What happens if product or reactants are not directly observable?

A

product coupled to a second enzyme to produce an observable product

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9
Q

What happens if a coupled assay can’t be developed?

A

Radio labeled substrates can be used

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10
Q

What are the steps of a radio labeled substrate process?

A
  1. immobilize first antibody on solid support
  2. incubate with protein containing sample
  3. add secondary antibody that is covalently linked to assemble enzyme
  4. wash and assay the enzyme
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11
Q

What is a salt fractionation?

A

solubility of proteins are sensitive to the concentration of dissolved salts

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12
Q

What is salting in?

A

at low salt concentrations proteins are attracted to each other’s ionic charges and aggregate. Solubility of protein increases as salt concentration is raised.

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13
Q

What is salting out?

A

Opposite at high concentrations. solubility of proteins decrease as salt concentration gets higher

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14
Q

Typically, how many salt concentrations are done?

A

2: one well below where protein of interest precipitates and one salt cut where all protein of interest is precipitated

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15
Q

What is column chromotagraphy?

A

Most powerful method for fractionating proteins

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16
Q

What does column chromatography take advantage of to fractionate proteins?

A

charge, size, binding affinity, polarity

17
Q

What is the stationary phase in column chromatography?

A

porous solid material held in a column

18
Q

What is the mobile phase in column chromatography?

A

buffer solution which prelocates through the column

19
Q

What are the different types of chromatography?

A

Size Exclusion Chromatography (Gel Filtration)
Ion-Exchange Chromatography
Affinity Chromatography

20
Q

What is size exclusion chromatography?

A

separates proteins based on size, column made of tiny beads of cross linked polymers, larger proteins cannot fit into most pores and migrate faster
- Larger proteins: more direct route (faster)
- Smaller proteins: fit through the pores; come out last (slower)

21
Q

What is ion-exchange chromatography?

A

exploits difference in sign and magnitude of net charges at given pH, affinity for each protein affected by pH, optimize separation by gradually changing pH or salt concentration

22
Q

What are cation exchangers?

A

column matrixes with covalently bound anionic groups

23
Q

What are anion exchangers?

A

column matrixes with covalently bound cationic groups

24
Q

What is affinity chromatography?

A

exploits proteins based on noncovalently binding to specific molecules

25
Q

What is a ligand?

A

something that binds to protein of interest

26
Q

How do you recover the protein in an affinity chromatography?

A

recovered by adding free ligand; another substrate, changing salt concentration, or changing pH to release protein

27
Q

What is dialysis?

A

separates proteins based on size through semipermeable membranes

28
Q

What is ectrophoresis?

A

analytical tool to determine the number of proteins present and estimate the purity of the proteins. Also determine molecular weight and pI

29
Q

What is SDS-page?

A

Detergent that denatures proteins, binds through hydrophobic interactions (1 SDS per 2 amino acids), changes protein shapes into rods and separates based on molecular weight

30
Q

What is isoelectric focusing?

A

determine pI of protein

31
Q

What is dimensional electrophoresis?

A

separated by isoelectric and then separated by molecular weight