Protein interactions Flashcards
What can proteins interact with?
Small ligands - metabolites, metal ion, neurotransmitter, antigenic peptide.
Proteins - hormone, receptor, cell surface.
DNA and RNA.
Lipids.
Sugars and carbohydrates.
How do proteins interact with proteins, DNA or lipids?
Mainly non-covalent interactions - ionic, hydrogen/electrostatic, hydrophobic, van der Waals.
Two proteins are rarely joined by covalent disulfide bonds.
What affects the strength of interaction?
The more non-covalent interactions, the stronger the interaction.
What is Calmodulin?
A small ligand that protein interacts with.
It is found in all eukaryotic cells.
It is activated by Calcium binding to a variety of targets, which changes its shape and allows it to interact with other things like membrane transport proteins and enzymes.
What are multimeric proteins?
Proteins made from more than 1 of the same subunit.
The subunits are very similar and interact together to form the complex.
What are filaments?
Structural filaments interact together to form the structure of the cell.
Actin filaments in the nucleus are made from small subunits that join together to form rigid structures.
What are protein complexes?
Made from different proteins to form a specific function.
Why do proteins associate with DNA?
DNA must be packaged in a way that can be accessed so it can be translated.
It is packaged around histone proteins in order to pack into the nucleosome into the nucleus.
What are DNA sequence non-specific proteins?
Histones, Helicases, Polymerases, Transcription factors.
Any DNA sequence can interact with the protein.
What are DNA sequence specific proteins?
Restriction enzymes, Transcription enzymes.
These proteins only bind when the specific sequence is present.
How do proteins interact with lipids?
Receptor proteins interact with lipids through hydrophobic interactions.
What proteins are anchored in cell membranes?
For example GDP, is involved in covalent modification with lipids and targets proteins to cell membranes.
How do proteins interact with sugars?
Glycoproteins are proteins modified with sugars to help the interaction of external sugars with proteins in the membrane.
What factors affect the likelihood and strength of binding?
Availability - concentration, and co-localisation.
Matching non-covalent interactions.
Competition from alternative partners.
What are domains?
Proteins interact with other molecules through specialised domains.
Domains are fragments of proteins folded in a particular way that forms a unit for a particular interaction.