Protein Folding and Unfolding/Denaturation Flashcards

1
Q

stablizing forces

A

weak interactions + disulfide bond

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2
Q

what weak interactions are used to for stablizing forces?

A

hydrogen bonds, VDW interactions, intraprotein salt bridges

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3
Q

examples of denaturation

A
  • detergents
  • organic solutions
  • extreme pH
  • extreme temperature
  • high ionic strength
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4
Q

denaturation through urea

A

weakens hydrogen bonds; affecting protein structure directly and indirectly

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5
Q

denaturation through 2-mercaptoethanol

A

unfolds protein via disulfide bonds

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6
Q

What is Tm?

A

aka melting temperature; temperature at which 50% of protein/DNA being analyzed is unfolded

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7
Q

denaturation

A

loss of structural integrity with accompanying loss of function

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8
Q

how are proteins stabilized?

A

by many collective weak interactions

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9
Q

If the Tm is higher, is the protein less or more stable?

A

The protein is more stable because the protein requires more heat to denature.

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10
Q

How to moniter the folding process in W Content?

A

through thermal denaturation

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11
Q

How to moniter the folding process in CD approach?

A
  • CD measures the molar absorption difference βˆ†π΄ of left- and right-circularly polarized
    light: βˆ†π΄ = 𝝴L – 𝝴R
  • Chromophores in the chiral environment produce characteristic signals
  • CD signals from peptide bonds depend on the chain conformation
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12
Q

What is the famous ribonuclease refolding experiment? (experiment carried out & implications)

A

Protein with 8 cysteines are linked together; producing four disulfide bonds, urea and 2 mercaptothnol denatures protein by weakening hydrogen bond structure and disrupting disulfide bond, when denaturation agents are removed, the protein refold to it’s original state

because protein refolds to its original state, we know it is NOT random

MAIN CONCLUSION OF EXP:
sequence alone determines the native conformation (or the folding information is embedded in the sequence)

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13
Q

Is protein folding a random process? Why?

A

No because it folds at the lowest energy fold based on what is thermodynamically most favorable

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14
Q

Destabilizing forces

A

Primarily electrostatic interactions with solvent and conformational entropy
reduction

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15
Q

The hydrophobic effect is a not a true force; rather, it is a . . .

A

colligative property

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16
Q

colligative property

A

properties of a solution that depend on the concentration of solute particles, but not on the identity of the solute

17
Q

denaturation

A

Loss of structural integrity with accompanying loss of function