Protein/Energy Imbalances Ruminant Flashcards

1
Q

What affects productivity?

(5)

A
  • all important (a lot of different things, but this is a comprehensive list)
  • Diet is absolutely key! and is probably the most $$ cost the farms face
  • managing grass is also a huge cost
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2
Q

Rumen Fermentation

A
  • occurs close to a neutral pH and it is very important to keep it that way
  • cud needs to be chewed, has bicarbonate in it
  • need to have a comfortable place to do so
  • If fiber is too short, will not allow rumination to work properly
  • food needs to have the right nutrition and also be in the right form for rumination
  • need a place to relax and chew cud! - comfort is key
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3
Q

Cow Comfort

A
  • need about 14hrs out of every 24
  • If cows are reluctant to lay down in cubicles, it is going to really affect their rumination
  • also if we keep moving them around (milking, cleaning, teaching, AI), this will disturb their time to be able to relax and ruminate
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4
Q

Feeding Cows

A
  • Nutrition takes a lot of careful thought - req. some calculation and science
  • we wont know what is in grass/silage unless we analyze it - allows nutritionists to put a proper diet plan together for the herd
  • Need to regularly check that we are feeding food that is close to food analysis over the year - tends to change over seasons
  • Need to make sure the food is fed properly! - needs to be palatable, don’t feed on top of old food, keep it fresh
  • Don’t starve them into eating it either
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5
Q

Trough Space

A
  • We need to have enough space for the cattle to eat
  • more importantly, you need to make sure that all the cows can come up to feed
  • smaller cows (lactation 1) can continually get bullied out which is a problem
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6
Q

Trough

A
  • Need to clean out at least once a day
  • dont want moldy yesterday food under fresh food
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7
Q

Water

A
  • Often a down cow cant reach the water and food in front of it, you need to give them TLC and encourage them to eat/drink
  • Cows like to drink together! Need enough space
  • Need it to fill up quickly especially since they come at once
  • don’t want to have a build up of food, debris in the troughs
  • Needs to be cool! - summers can get too hot, the cows need a way to cool off
  • TDS: distinguishes between drinking water and incompatible salty water. need to be aware if there are bore holes, don’t feed distilled water either! they will get really sick
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8
Q

Dry Matter Intake

A
  • All it means is appetite
  • how much does the cow eat
  • Take out the water intake from it to get your dry matter intake
  • ex: silage- water = dry matter
  • need to calculate! Can estimate sometimes
  • Milk yield has a huge potential effect on Dry Matter intake
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9
Q

Diet Assessment

A
  • you personally need to be looking at the diet (sometimes with the stock person)
  • is it mouldy, dry, smell, etc.?
  • How are the cows handling the diet? are they eating it, see how much is leftover after a feeding, they may not like it and then it is a waste of money
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10
Q

TMR and Sorting

A
  • TMR is all the feed components (forage and concentrates mixed)- best way to feed cows
  • concentrate is a good way to temp cows into the milking parlor, but a true TMR doesnt have anything in parlor
  • true TMR has the concentrate wholly fed with the fiber - this way the rumen pH stays more even
  • concentrate alone can casue slight rumen acidosis which isnt great, need fiber!
  • Sorting: they tend to pick out concetrate over fiber. always done to some extent but an excessive amount is a concern, means they are leaving important forage behind
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11
Q

Silage and Moulds

A
  • It stays very stable
  • If it falls, will undergo secondary fermentation which will lead to much less quality in the feed
  • this is not good to be feeding the cows!! - need to keep the feed face tidy so that it remains anaerobic
  • A lot of farmers are told this and it can save a lot of money and issues
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12
Q

Some Problems to Look For

(7)

A
  • Can cows feed together
  • Sunlight on feeding face can keep them from going up and feeding as much as they should
  • need to make their lives comfortable and easy so they go and eat as much as they should
  • if silage is too packed it is really hard for them to go and eat it, need to try and put in trough to encourage them - make it easy!
  • Watch for electric fences!! - they were a lot more common in the past. Slight changes can really improve the cows wellfare and productivity
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13
Q

Grazing Grass

A
  • Often we overestimate the value of grass
  • especially in really hot and dry summers
  • there isnt much nutrition in the grass!
  • Too rich of grass can also cause bloat!
  • Buffer feed- give them some feed before they are turned out, will hopefully prevent them from being too hungry and giving them bloat - VERY IMP.
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14
Q

Milk Fat

A
  • rough figure, should be about 4.2%
  • affected by level of fibre in the diet
  • too many concentrates in the diet means they arent eating enough fibre–> will see decrease in milk fat
  • In spring, the grass is often low in fibre and then the milk fat lowers
  • SARA: sub acute ruminal Acidosis - can also be indicated by a low milk yield, this will be seen more in individual groups or parts of the herd rather than the whole milk fat yield (as would be seen in the tank)
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15
Q

Milk Protein

A
  • Need a long term intake of Energy
  • can be hard for farmers to correct, but is important for farmers to correct by their contract (making for cheese, etc.)
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16
Q

Investigations and Diet

A
  • dont be afraid to ask farmers questions
  • ask them about their feed! - they will appreciate it
17
Q

Dung Scoring

A
  • Ideal dung is when it comes out and hits the floor like a slow clap –> score 3
  • dont want too sticky wither (4-5)
  • If you pack concentrates into them for higher protein yield–> may lead to very loose and watery stool
18
Q

Body Condition Score

(BCS)

A
  • Need to look at the different groups of cows
  • need to look at different periods after calving, if there is a lot of weight lost there is something wrong with the intake amount
19
Q

Most Importatnt Area to look at for Dry Cow?

A
  • If they are losing massive amounts of weight and aren’t being fed properly after calving, that can lead to serious issues in the cow
  • need to get this right!
20
Q

Dry Cow and BCS

A
  • Don’t want cows to lose weight or to gain weigh tin the dry period
  • If they gain weight, dont put them on a diet because all that will do is mobilize fat which can be bad
  • Just cut down their feed during the lactation period as you cant do it during the dry period
21
Q

Dry Cow

A
  • Try to have them in two separate groups for drying off
  • Same diet and same components after they calf? (echo)
  • Transition Cow, close up cow (group 2) get them on the same feed components they will need after they calf (can be difficult)
22
Q

Metabolic Profiles

A
  • Blood tests can be very useful as they can provide objective data to go over with the farmer
  • to be effective, need to do on a regular basis (4x a year)
  • blood test them once they have settled down
  • 4 times can be useful times to test or after big diet changes! need to allow things to settle down after a diet change because they will be all over the place immedietaly after
  • need to sample healthy cows to get a representative of the whole herd
23
Q

Metabolic Profiles and Sampling

A
  • Metabolic Profiling is really to see how the diet is being taken in by the cows
  • If there is an issue then you can similarly run diagnostics to sort out a common issue among the herd
24
Q

Sample 3 Groups

A
  • If you wait more than 20 days, they may have already decided they arent well and reached equilibrium?
  • edinburgh dick vet is a good place to send analysis
25
Q

Common Errors in Sampling

A
26
Q

Cow Comfort Index

A
  • get on echo
  • Need time to setlle down and lie down
  • cubicle comfort is highly variable
27
Q

Parameters of Sampling

(lactating and dry)

A