Protein and enzymes Flashcards
R-group
The residue or side-chain on an amino acid.
The R-group is what confers the specific properties of each amino acid. This ultimately dictates the interactions amino acids in a peptide will have and therefore dictates protein structure.
Primary structure
The sequence of amino acids in a given protein.
Secondary structure
The alpha-helix, or beta-sheet structures formed ONLY through hydrogen bonding.
Tertiary structure
Often the final structure of a protein - is the overall folded structure of a peptide in space via bonds between amino acids, such as hydrogen bonding, ionic bonding and hydrophobic interactions.
Quaternary structure
Some proteins require two or more peptides to come together to be functional and this is quaternary structure. Classic example is haemoglobin with its four sub-units.
Disulphide bond
Strongest bond in protein structures (if they have any disulphide bonds). Forms between two cysteine residues because they contain Sulphur, hence the name.
Active site
The site on the surface of an enzyme that is the main site for a reaction to proceed.
Substrate
The substance that the enzymes acts upon (i.e. the reactants).
Competitive inhibitor
A molecule that closely resembles the substrate and blocks or reduces enzyme activity by filling the active site, thus preventing a reaction proceeding.
Non-competitive inhibitor
A molecule that bids to an alternative site on the enzyme rather than the active site. It alters the enzyme shape and therefore changes the specificity of the enzyme for its substrate(s), thereby reducing enzyme activity.
What part does hydrogen bonding play in the determination of protein structure?
- H-bonding in secondary structure (a-helix,* b**-sheet). H-bonding in tertiary (and quaternary) structure: between R-groups and between R-groups and water. Stabilisation of H-bonding between water molecules driving shapes of globular proteins.
- At a different level, the H-bonding involved in nucleic acid structure and synthesis indirectly influences amino-acid residue sequence and hence protein shape. It is with this latter point in mind that the comment in brackets was added to the question. Note that they have not yet had lectures on ‘Storing and Using Genetic Information’.*
What effect do enzymes have on cellular reactions?
Enzymes, being biological catalysts, increase reaction speeds or allow reactions to proceed at the relatively benign temperature of 37°C (if we are assuming the cells are in the human body). They are able to allow reactions to proceed because they lower the activation energy dramatically. This is usually achieved by bringing reactants closer together in a highly specific way, with one enzyme often only taking part in one reaction within the cell.
Human insulin consists of two covalently joined polypeptides
How is the active form of the hormone synthesised in the body?
Insulin is synthesised as a precursor, which is then cleaved. Think about the action of proteinases that cleave proteins, peptide bonds and why insulin has a lot of them for its size, quaternary structure and zymogens. Why should cleavage turn an inactive protein into a hormone? Why make an inactive precursor in the first place?
Human insulin consists of two covalently joined polypeptides
How are the two chains covalently linked?
By disulphide bonds (inter- and intra-chain). Which amino-acid residue is involved?
In the human body, how many amino acids are there?
there are 20 amino acids required for the synthesis of proteins and other biochemically essential molecules;
Amino acids are:
Organic compounds with - NH2 -COOH groups
CLASSES OF AMINO ACIDS
- ALIPATHIC AMINO ACIDS
- AROMATIC AMINO ACIDS
- SULPHUR-CONTAINING AMINO ACIDS
- ACIDIC AMINO ACIDS
- BASIC AMINO ACIDS
- POLAR AMINO ACIDS
- MISCILLANEOUS AMINO ACIDS
Amino acid structure
Organic compounds with - NH2 -COOH groups
Sidechain gives specific properties:
DNA composed nucleotides bases: adenine, guanine, cytosine, thymine —- mRNA adenine, guanine, cytosine, uracil.
Combination of THREE nucleotides code for amino acid or a ‘STOP’ instruction
behaves like zwitterions: Depend pH amino acid subjected to = may take on +/- charge
ALIPATHIC AMINO ACIDS
R’ group consisting of hydrocarbons:
- Glycine
- Alanine
- Valine
- Leucine
- Isoleucine
Aliphatic amino acids - ‘r’ group consisting hydrocarbon chains variable length or just hydrogen r group changes behaviour - long hydrocarbon chains will have higher hydrophobic non-polar properties