Protein analysis Flashcards

1
Q

What are the 3 chromatography techniques?

A

Size
Net charge
affinity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is Ion exchange chromatography?

A

It is the separation on the basis of protein charge.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What happens to the charge of a protein if pI > pH?

A

there is a net positive charge and they are basic proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What happens to the charge of a protein if pI < pH?

A

there is a net negative charge and they are acidic proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the positively charged amino acids at physiological pH?

A

Arginine and lysine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the negatively charged amino acids at physiological pH?

A

Glutamate and aspartate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are cation exchange beads?

A

Beads with a net negative charge that allows for the binding of positively charged proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are anion exchange beads?

A

Beads with a net positive charge that allows for the binding of negatively charged proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How can proteins be extracted from ion exchange beads?

A

by adding other charged ions that compete with proteins to bind to beads.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What sis affinity chromatography?

A

Chromatography that relies on the fact that proteins bind to other molecules known as ligands.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is size exclusion chromatography?

A

Chromatography that separates proteins based on size. Uses beads like other chromatography forms. large Proteins travel faster through the column than the small beads.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the purpose of treating proteins with sodium dodecyl sulfate (SDS)?

A

It denatures the protein.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why do we add a reducing agent to proteins before running on gel?

A

The reducing agent breaks disulfide bonds in proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly