Protein Flashcards

0
Q

Give sources of protein

A

Eggs, fish, meat, dairy , beans , peas , lentils, nuts, seeds, quorn

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1
Q

What is the function of protein

A

Growth , repair and maintenance of : body tissue, muscles and blood cells

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2
Q

Why is high protein diet important when exercising regularly ?

A

Protein is the main component of muscle, protein is needed to build muscle growth/ mass, protein in muscle enables movement, cannot exercise without muscle , protein is used for muscle repair

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3
Q

What happens if there is protein deficiency

A
  • child growth stops or slows
  • digestive upsets as enzymes are not produced
  • liver fails to function normally
  • muscles are weak, limbs are thin and tummy is soft and may look distended
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4
Q

Protein is broken down in the body by what ?

A

Amino acids

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5
Q

Has many amino acids make up proteins

A

20

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6
Q

Our body can make 12 of them, how many do we have to get from food ?

A

8

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7
Q

What are the special 8 amino acids called that we must get from food

A

Essential amino acids

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8
Q

Animal proteins contain how many of these essential amino acids ?

A

All 8

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9
Q

Animal proteins have a ….

A

High biological value

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10
Q

All vegetable proteins ( except soya ) have ….

A

At least one or more of the essential amino acids missing

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11
Q

These vegetable proteins have a ….

A

Low biological value

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12
Q

If several vegetable proteins are eaten together ….

A

They will “complement” each other

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13
Q

When the proteins complement each other….this means that ….

A

The body is provided with the protein it needs because the amino acid which is missing in one vegetable will be found in another

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14
Q

Why is soya special ?

A

It is the only vegetable which has a high biological value

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