protein Flashcards

1
Q

What are the functions of protein?

A
  • Muscle growth and repair
  • Catalyst
  • Transport and structure (e.g. haemoglobin transports oxygen)
  • Hormone production (e.g. insulin)
  • Cell signalling
  • Contractile functions (muscle movement)
  • Structural support (e.g. collagen)
  • Immune function
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2
Q

What are proteins broken down into?

A

Amino acids, building blocks of proteins

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3
Q

How does the body use protein for energy?

A
  • Gluconeogenesis – Converts protein into glucose for energy.
  • Lipogenesis – In extreme starvation, protein may convert into fatty acids.
  • Protein provides 10-15% of the energy needed during prolonged exercise.
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4
Q

How does DNA make new proteins?

A
  • The first step is gene expression
  • Involves copying a genes DNA sequence
  • They link the complimentary nucleotide to create a new RNA sequence
  • The new RNA strand is transported out the nucleus and into the cytoplasm to the ribosome
  • The order of these nucleotide bases determines the polypeptide which is produced, and these polypeptides make up a protein
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5
Q

How many amino acids are there?

A

20

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6
Q

What are the two types of amino acids?

A
  • Essential amino acids (9) – Must come from food.
  • Non-essential amino acids (11) – Can be synthesized by the body.
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7
Q

Name 3 types of essential amino acids?

A

Isoleucine, Leucine, Valine
All are BCAAs

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8
Q

What are Branched-Chain Amino Acids (BCAAs)?

A

A group of amino acids that:
* Decrease protein breakdown
* Can be used as an energy source
* Regulate glucose metabolism
* Increase protein synthesis

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9
Q

What is the “leucine trigger”?

A

Leucine, a BCAA, is the most potent stimulator of muscle protein synthesis (MPS) by activating the mTOR pathway

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10
Q

Do athletes need more protein and why?

A

Yes, due to:
1. Increased oxidation and excretion of amino acids.
2. Higher protein breakdown from exercise.
3. Increased muscle synthesis from training.

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11
Q

What happens if daily protein intake is too low?

A

The body breaks down muscle protein for fuel, leading to muscle loss

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12
Q

What is Net Protein Balance (NPB)?

A

The balance between protein synthesis and protein breakdown throughout the day.
* Positive NPB = Muscle growth.
* Negative NPB = Muscle loss.

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13
Q

What are the best ways to stimulate muscle protein synthesis (MPS)?

A
  • Resistance training
  • Eating protein regularly
  • Consuming enough leucine
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14
Q

How much energy does protein provide?

A

Protein supplies 10-15% of energy needs but should not be a primary energy source due to muscle breakdown

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15
Q

What happens to excess protein?

A

If protein intake exceeds needs, excess nitrogen is removed via urine.

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16
Q

Where do amino acids go after being consumed and what happens?

A
  • Protein travels to small intestine and can be broken down into amino acids
  • Amino acids also travel to liver where
    o Protein synthesis can occur
    o Excess amino acids can be converted into glucose and/or fatty acids via metabolic pathways giving energy
  • Amino acids can travel directly to the muscle, where protein synthesis can occur
17
Q

How does protein turnover change during endurance sports?

A
  • Endurance exercise is catabolic (breaks down muscle protein).
  • Increased BCAA oxidation occurs in long-duration exercise (e.g., cycling, running).
18
Q

What are the recommended daily protein intakes?

A
  • Non-athletes: 0.8g/kg body mass
  • Endurance athletes: 1.2-1.4g/kg body mass
  • Strength athletes: 1.4-1.8g/kg body mass
19
Q

What is the optimal protein intake after exercise?

A
  • 20g for endurance exercise
  • 40g for strength training
20
Q

Method of analysing muscle protein synthesis?

21
Q

What are the best protein distribution strategies?

A
  • Bolus (2x 40g every 6 hours)
  • Intermediate (4x 20g every 3 hours) best
  • Pulse (8x 10g every 1.5 hours)
22
Q

What are the different types of protein?

A
  • Whey – Fast digestion, high in BCAAs, best for muscle protein synthesis.
  • Casein – Slow digestion, prevents muscle breakdown.
  • Soy – Less effective at stimulating MPS than whey.
23
Q

What are the three key factors for protein intake?

A
  1. Timing – Every 3 hours.
  2. Type – Meat, dairy, legumes, soy, etc.
  3. Total – 1.4-2.2g/kg body mass daily
24
Q

Does protein intake change in a calorie deficit?

A

Yes, higher protein intake is needed to preserve muscle during weight loss

25
Why is protein important during weight loss?
* Prevents muscle breakdown. * Increases satiety (feeling full).
26
How much protein is in common foods?
* Eggs – 6-8g * Tuna – 30g * Milk – 10g * Chicken – 25-30g * Salmon – 20-30g * Apple – 0.3g
27
Why might certain populations need more protein?
* Athletes – Higher demand for muscle repair and energy. * Elderly – Reduced ability to stimulate MPS (need more leucine). * Vegetarians & Vegans – Need to ensure complete protein sources.
28
Why do some people stop eating meat?
* Environmental reasons * Health benefits * Religious beliefs * Ethical concerns
29
What are potential benefits of a vegetarian/vegan diet?
Reduced risk of: * Obesity * Hypertension * Heart disease * Type 2 diabetes * Certain cancers
30
What is the structure of an amino acid?
- Central Carbon (α-Carbon) – The backbone of the molecule. - Amino Group (-NH₂) – Contains nitrogen and acts as a base. - Carboxyl Group (-COOH) – Acts as an acid and participates in peptide bond formation. - Hydrogen Atom (H) – Attached to the central carbon. - R Group (Side Chain) – Unique for each amino acid and determines its properties (e.g., polar, non-polar, charged).