Minerals Flashcards

1
Q

What are minerals?

A

Inorganic elements that do not contain carbon in their molecular structure. They are essential nutrients obtained from food.

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2
Q

Do minerals change after ingestion?

A

No, minerals remain unchanged as they are not affected by heat, alkalinity, or enzymes

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3
Q

What are the two classifications of minerals?

A

Major minerals: Required in amounts greater than 100mg per day.
Trace minerals: Required in amounts less than 100mg per day.

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4
Q

What happens if you consume too many minerals?

A

Overconsumption can lead to toxicity.

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5
Q

What happens if you don’t consume enough minerals?

A

Under-consumption can cause deficiencies, leading to health problems.

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6
Q

How can mineral deficiencies be identified?

A

Through signs and symptoms, dietary analysis, and considering dietary restrictions due to religion, ethics, allergies, or athlete-specific needs.

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7
Q

What minerals are major?

A
  • Calcium, Phosphorus, Magnesium, Sodium, Chloride, Potassium, Sulphur
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8
Q

What minerals are trace?

A
  • Chromium, Copper, Fluoride, Iodine, Iron, Manganese, Molybdenum, Selenium, Zinc
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9
Q

Roles of minerals?

A

o Forming bone and teeth (calcium)
o Maintaining normal heart rhythm (magnesium, potassium, calcium)
o Muscle contractility (calcium)
o Neural conductivity (magnesium, potassium, sodium)
o Acid base balance (sodium, chloride)
o Regulate metabolism (Iodine, Manganese, Sulphur, Chromium, Molybdenum)

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10
Q

What is bioavailability in minerals?

A

The percentage of a mineral that is absorbed in the body.

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11
Q

What factors affect mineral bioavailability?

A

Food in the GI tract, amount consumed, mineral-mineral interactions, vitamin-mineral interactions, and fibre content.

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12
Q

What are Dietary Reference Intakes (DRIs)?

A

Guidelines for nutrient intake to prevent deficiencies and toxicities.

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13
Q

What is Recommended dietary allowance (RDA)?

A

The average daily dietary intake level that is sufficient to meet the nutrient requirement of nearly all (97 to 98 percent) healthy individuals in a group.

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14
Q

What is adequate intake (AI)?

A

A value based on observed or experimentally determined approximations of nutrient intake by a group (or groups) of healthy people—used when an RDA cannot be determined.

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15
Q

What is tolerable upper intake level (UL)?

A

The highest level of daily nutrient intake that is likely to pose no risk of adverse health effects to almost all individuals in the general population. As intake increases above the UL, the risk of adverse effects increases.

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16
Q

What is estimated average requirement (EAR)?

A

A nutrient intake value that is estimated to meet the requirement of half the healthy individuals in a group.

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17
Q

What are the functions of calcium?

A

Bone health, muscle contraction, nerve transmission, and tooth formation.

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18
Q

What is the recommended daily intake of calcium?

A

1000mg/day for men (19-70) and women (19-50).
1200mg/day for older adults

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19
Q

What happens if calcium intake is too low?

A

Fatigue, weakness, and low bone mineral density

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20
Q

What happens if calcium intake is too high?

A

It can impair absorption of other minerals (like iron) and cause calcium deposits in organs.

21
Q

What foods are high in calcium?

A

Dairy products, green leafy vegetables, some fish.

22
Q

What happens if calcium intake stops?

A

The body takes calcium from bones for muscles and the heart, leading to weaker bones.

23
Q

What are the functions of magnesium?

A

Energy metabolism, nerve conduction, muscle contraction.

24
Q

What foods contain magnesium?

A

Dairy products, hard water, spinach, salmon, whole grain bread, cereals.

25
What are the symptoms of magnesium deficiency?
Muscle weakness, nausea, irritability.
26
What are the functions of sodium?
Maintaining resting membrane potential, generating action potentials in nerves, and regulating extracellular fluid volume.
27
What is the daily sodium intake recommendation?
AI: 1500mg/day UL: 2300mg/day (many people consume more than this).
28
What are the effects of too much sodium?
Increased blood volume, leading to high blood pressure.
29
What are the effects of too little sodium?
Cramping, seizures, and potentially death.
30
Which foods are high in sodium?
Processed foods, salted foods, smoked meats, soups, sauces, and condiments.
31
Why is sodium important for athletes?
It is the main electrolyte lost in sweat and plays a role in muscle and nerve function.
32
What is the role of potassium in the body?
Helps maintain fluid balance, nerve signalling, and muscle contractions.
33
What happens if potassium levels are low?
Weakness, fatigue, cramps, muscle twitches, sickness, and arrhythmia.
34
Which foods are high in potassium?
Bananas, broccoli, nuts, seeds, fish, beef, chicken, and Turkey.
35
What is the recommended potassium intake?
3500mg per day for adults aged 19-64.
36
What are the functions of iron?
Iron is essential for oxygen transport (haemoglobin & myoglobin) and immune function.
37
What are good dietary sources of iron?
Red meat, liver, broccoli, spinach.
38
What are the symptoms of iron deficiency?
Anaemia, cognitive impairments, immune abnormalities
39
Who is most at risk for iron deficiency?
Women, due to menstruation, and those with high training demands.
40
What are the three stages of iron deficiency?
Iron depletion: Bone marrow stores are depleted. Iron deficiency erythropoiesis: Low serum ferritin but normal haemoglobin. Iron deficiency anaemia: Low serum ferritin and haemoglobin, leading to small, pale red blood cells.
41
What is the recommended daily intake for iron?
8mg/day for men 18mg/day for women
42
Where is iron found?
o Hemoglobin in RBCs (majority) o Myoglobin in muscle o Cytochromes in the mitochondria - Large portion of the remaining iron is bound to ferritin in the liver o Serum ferritin sensitive measure of iron status
43
What is the difference between heme and non-heme iron?
Heme iron (from animal sources) is absorbed better. Non-heme iron (from plants) has lower absorption.
44
What vitamin enhances iron absorption?
Vitamin C
45
Who needs more iron?
Adolescents, pregnant women, menstruating women, and athletes with intense training demands.
46
What are the functions of zinc?
It plays a role in energy metabolism, protein synthesis, antioxidant functions, tissue repair, and brain function.
47
Which foods contain zinc?
Organ meats (liver), red meat, seafood, poultry, milk, whole grains, leafy and root vegetables.
48
What are symptoms of zinc deficiency?
Poor digestion, slow wound healing, impaired immune function, and stunted growth.