Protein

Question 1

Classification of protein

Answer 1

High biological value (HBV) - animal protein
Low biological value (LBV) - plant protein.

Question 2

Sources of protein

Answer 2

HBV - chicken , cheese , milk , eggs , beef , fish.
LBV - nuts , almonds , lentils , peas , chickpeas.

Question 3

2 functions of protein

Answer 3

-growth and repair of body cells.
- produces heat and energy in body.