Home baking Flashcards
1
Q
Name one ingredient used in home baking.
A
Butter,flour,eggs,milk,sugar.
2
Q
Advantages of home baking
A
- cheaper
- fresher flavour and aroma
- no artificial preservatives
- can be modified
-control over ingredients
3
Q
Give one guideline of home baking
A
-read recipe carefully before cooking
- do not open oven door unnecessarily…….
….
4
Q
Name one raising agent
A
-air
-yeast
-bread soda
-baking powder
5
Q
Air is introduced to the mixture by..
A
-sieving
-rubbing
-creaming
-whisking
6
Q
How does bread soda help it rise?
A
When mixed with acid liquid it produces CO2.
Alkali+acid liquid=Co2
6
Q
How does baking powder help the mixture rise?
A
It contains both acid and alkali ,when liquid added it produces CO2.
Acid +alkali+liquid=Co2
7
Q
A
8
Q
A
