Protein 1.3 Flashcards

1
Q

What are proteins used for in living organisms?

A
  • Building muscle and recovering faster

Proteins are crucial for all bodily processes.

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2
Q

How much energy does each gram of protein yield?

A

Each gram of protein yields 16.7 kJ of energy.

Protein is used as a fuel source only when carbohydrates and fats are not available.

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3
Q

What conditions can lead to protein breakdown?

A

Protein breakdown can occur due to:
* Significant energy debt
* Starvation or malnutrition
* Inadequate fuel use during sports
* Dietary disorders or medical issues

Preferred fuel sources are carbohydrates and fats.

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4
Q

How many proteins are estimated to be in every cell of the human body?

A

There are approximately 42 million proteins in every cell.

Cells synthesize proteins from materials consumed from animal or plant-based products.

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5
Q

What are proteins made of?

A

Proteins are formed from small molecules called amino acids.

Amino acids are composed of hydrogen, nitrogen, carbon, and oxygen.

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6
Q

How many amino acids are required to make proteins in the human body?

A

20 amino acids are required to make proteins in the human body.

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7
Q

What are essential amino acids?

A

Essential amino acids must be consumed as the body cannot create them.

Examples include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

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8
Q

What are nonessential amino acids?

A

Nonessential amino acids can be made by the body in most situations.

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9
Q

What distinguishes complete proteins from incomplete proteins?

A

Complete proteins contain all essential amino acids, while incomplete proteins contain some but not all essential amino acids.

Examples of complete proteins include meat and some plant-based proteins.

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10
Q

What is the preferred type of protein source?

A

Leaner animal-based protein sources are preferred due to lower saturated fat content.

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11
Q

Why is it important to consume a variety of plant proteins?

A

A diverse range of plant proteins is important to ensure a complete intake of essential amino acids.

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12
Q

What is the bioavailability of animal proteins compared to plant proteins?

A

Animal proteins have a bioavailability of approximately 90-99%, while plant proteins have a lower bioavailability of 70-90%.

Legumes can provide slightly higher bioavailability (~90%+).

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13
Q

What is the recommended daily protein intake for males and females?

A

Males should consume 0.84 grams per kg of body weight per day, while females should consume 0.75 grams per kg.

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14
Q

What is the maximum amount of protein the body can effectively absorb?

A

Amount effectively absorbed is approximately 2.7 grams per kg of body weight.

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15
Q

What are the effects of excess protein consumption?

A

Excess protein consumption can lead to:
* Conversion of amino acids into glucose and glycogen
* Conversion of glycogen into fats if stores are full
* Potential obesity due to increased fat storage

The body cannot store amino acids.

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16
Q

What are the consequences of protein deficiency?

A

Consequences of protein deficiency can include:
* Stunted growth
* Low muscle density or tone
* Impaired immune function

Protein deficiency is rare in Australia but more common in poorer regions.