Carbohydrates 1.2 Flashcards

1
Q

What are carbohydrates classified as?

A

Key energy yielding nutrient for the body

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2
Q

What are the three key nutrient groups that form macronutrients?

A
  • Proteins
  • Fats
  • Carbohydrates
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3
Q

How is energy for food measured?

A

In Kilojoules

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4
Q

What is the conversion factor from Calories to Kilojoules?

A

1 Calorie = 4.2 Kilojoules

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5
Q

How many Kilojoules are in one gram of carbohydrates?

A

16.7 Kilojoules per gram

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6
Q

What is the primary unit of carbohydrates?

A

Glucose

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7
Q

What is the key energy source for the human brain?

A

Glucose, requiring ~130g per day

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8
Q

What is a saccharide?

A

Also known as carbohydrates, sugars, and fibres

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9
Q

What is a monosaccharide?

A

Simple sugars, one unit of sugar

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10
Q

What are the three components that make up carbohydrates?

A
  • Glucose
  • Fructose
  • Galactose
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11
Q

What is fructose typically found in?

A

Fruits, vegetables, and honey

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12
Q

What is galactose sourced from?

A

Milk (digestion of lactose)

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13
Q

What are disaccharides?

A

Molecules made up of two monosaccharides

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14
Q

Why can’t disaccharides be absorbed by the intestine?

A

They must be broken down by enzymes

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15
Q

What are examples of disaccharides?

A
  • Sucrose
  • Lactose
  • Maltose
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16
Q

What is sucrose composed of?

A

Glucose and fructose

17
Q

Which enzyme breaks down lactose?

18
Q

What is maltose made from?

A

Two glucose sugars

19
Q

What qualifies as complex carbohydrates?

A

Any saccharide over 2 units in length

20
Q

What are oligosaccharides?

A

Contain three to 10 monosaccharide units

21
Q

What are the three main types of polysaccharides?

A
  • Glycogen
  • Starch
  • Fibre
22
Q

What are the two key types of polysaccharides?

A
  • Plant-based
  • Human-based
23
Q

What is the role of glycogen in animals?

A

Energy storage molecule

24
Q

How much glycogen is stored in the human body?

25
Where is glycogen primarily stored in the body?
Liver and skeletal muscle
26
What is starch composed of?
Repeating units of glucose linked together
27
What are the two forms of starch?
* Amylose (straight chain) * Amylopectin (branched chains)
28
What is dietary fiber primarily composed of?
Cellulose
29
Can cellulose be digested?
No, it cannot be digested