Properties of Water Flashcards

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1
Q

H20

A

A polar molecule joined together by covalent bonds

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2
Q

Hydrogen bonding

A

A process where polar molecules like water bond together to from a temporary bond that is 20 times weaker than a covalent bond

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3
Q

Cohesion

A

Molecules sticking to each other

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4
Q

Surface tension

A

Hydrogen bonds at the surface of a molecule point in the same direction creating a strong surface, more H-bonds on surface than interior

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5
Q

Xylem

A

plant vascular tissue that conveys water and dissolved minerals from the roots to the rest of the plant and provides physical support through cohesion and Adhesion

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6
Q

Adhesion

A

Adhering (Sticking) to a surface or object

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7
Q

Temperature

A

the measure of average kinetic energy in molecules

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8
Q

Heat

A

transfer of kinetic energy from one body of matter to another

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9
Q

Specific heat

A

the amount of heat that must be absorbed or lost for 1 gram of a substance to change its temperature by 1 degree

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10
Q

Evaporative cooling

A

Making water evaporate and using its high specific heat capacity to absorb lots of heat to cool down when temperatures are high

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11
Q

Waters specific heat characteristic

A

Very high due to hydrogen bonding

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12
Q

Why ice floats

A

Its hydrogen bonds are done from a further distance making it less dense than water

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13
Q

Is water a solvent or solute

A

It is a good solvent due to its polarity

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14
Q

Hydrophilic

A

Polar or ionic molecules that can be dissolved and like water

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15
Q

Hydrophobic

A

Molecules that are non polar and not ionic that can’t be dissolved and fear water

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16
Q

Hydronium

A

H3O+

17
Q

Dissociation in water

A

Water reacts with its self to create hydronium and hydroxide

18
Q

Acids

A

Donates H+ (Hydronium) ions

19
Q

Bases

A

Donate OH- or remove H+ ions

20
Q

pH steps

A

A 10x difference in concentration of H+ and OH-

21
Q

Metabolism

A

A reaction that is sensitive to pH levels but also released H+ and OH- ions

22
Q

Buffers

A

A reaction that can capture H+ and release H+ when needed helping keep an average pH level of 7, buffers are normally reversible reactions that work off equilibrium

23
Q

Global Warming and Water

A

Lots of CO2 in water creating more carbonic acid than needed causing more bicarbonate to be made than carbonate due to extra H+ which is bad for corals. Oceans don’t have much buffers and cant regulate the changes in pH that occurs because of this