Properties of Enzymes Flashcards

1
Q

What effect do enzymes have on a reaction?

A

They increase the rate by decreasing activation energy. (Have no effect on thermodynamic equilibrium)

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2
Q

Explain the induced-fit mechanism

A

Where the approach of the substrate changes the enzyme’s active site so that the substrate can bind effectively

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3
Q

What does the Michaelis constant (Km) measure?

A

The affinity of the enzyme for its substrate

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4
Q

What are isozymes?

A

They are a group of enzymes that catalyse the same reaction

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5
Q

What is chymotrypsin?

A

It is a serine protease produced by the pancreas

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6
Q

What amino acids make up the catalytic triad in chymotrypsin?

A

Serine, aspartate, and histidine

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7
Q

What are two other serine proteases?

A

Trypsin and elastase

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8
Q

What are the five basic strategies used by enzymes to form and stabilise the transition state?

A
The use of binding energy
Covalent catalysis
General acid-base catalysis
Metal ion catalysis
Catalysis by approximation
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