Proofer

Question 1

What temp does the food need to be held at for proofing?

Answer 1

100 deg (38 C) with a humidity of 80 to 85 %

This will rise doughnuts in 15 to 20 minutes,
pizza dough in 30 to 60 minutes and bread in 45 to 60 minutes.

Question 2

What are the advantages to using the Cook and Hold cabinet?

Answer 2

Low energy consumption
No hood ventilation needed
Less shrinkage
Overnight cooking